Apricot Honey Chicken
adapted from Taste of Home/Kathy Hawkins
4-6 bone in chicken breast halves (or other cuts of chicken if you prefer)
salt and pepper to your tastes
2 tablespoons canola oil
1/2 cup apricot preserves
1 cup orange juice
1 cup chicken broth
1 tablespoon honey
In your Instant Pot:
Plug in the IP with insert set in place.
Press SAUTE and add oil.
Season chicken with salt and pepper. When oil is hot, add seasoned chicken to IP and cook until lightly browned.
Meanwhile in a small bowl or 4 cup measuring cup, whisk together the preserves, orange juice, chicken broth and honey. Add to the IP and pour over the chicken once all are lightly browned.
Press MANUAL and adjust the time to 20 minutes on HIGH pressure.
Once at pressure, the display will reflect 20 (the number of minutes you initially set) and will begin to countdown to 0 minutes.
Serve hot. Alternatively, if you prefer some more color of your chicken, you can place under a broiler until browned to your preference.