What cranberry sauce camp do you fall in… the jellied, canned version or the homemade style with a chunky consistency? My husband and I have chosen to agree to disagree because we are in very different sides of this topic lol. He loves the jellied version while I love the homemade team. That said, I lovingly purchased this beloved canned cranberry sauce while I also serve up my chunky sauce on the table for Thanksgiving dinner. This year is no exception and I’m making my sauce in the IP. The sauce is pretty simple with only 4 ingredients and takes 5 minutes to pressure cook…
2 packages (12 oz) cranberries
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