I love this time of year because comfort food finds its way in our weekly menus. Besides, nothing beats cool autumn breezes, earlier sunsets and a warm kitchen filled with delicious smells. One of our favorite comfort foods is meatloaf. I love trying out new recipes using different ingredients to create a twist on old favorites. In this case, Guinness Beer flavors a hearty meatloaf studded with carrots, onions and celery, topped with french fried onions and served with a creamy mushroom gravy for an amazing Guinness Meatloaf…
Guinness Beer is something I tend to cook and bake with more than drinking. The flavors are rich, hearty and has notes of coffee and chocolate. It goes well with beef, so incorporating it into a meatloaf was easy! You could even make the meatloaves in advance in disposable loaf pans – the recipe below makes 4-5 mini loaves – making it great to cook one now and save some for later. To finish the meatloaf, I wanted to gravy to compliment the flavors. A straightforward mushroom gravy using beef stock and finished with a touch of cream was perfect. We enjoyed this over a fluffy mound of mashed potatoes and a side of roasted brussel sprouts…
2 tablespoons olive oil
1 medium onion, chopped
1/2 cup carrots, diced small
1/2 cup celery, diced small
2 large garlic cloves
3/4 cup stout beer (Guinness)
2 1/2 cups white bread, cut into 2-inch pieces
1 cup milk
1 pound ground beef
1 pound ground pork (or veal)
2 large eggs
1/2 cup cheddar cheese
1/4 cup Baby Bella mushrooms
1/4 cup parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup french fried onions
In your Instant Pot:
Plug in the IP with insert set in place.
Press SAUTE and add 2 tablespoons oil. Add sauté onions, carrots, celery and garlic until softened. Add beer to skillet and continue cooking for 2-3 minutes until reduced slightly. Remove from heat and set aside to cool.
In a large bowl, add milk and bread to soak for 10 minutes. Add vegetable mixture, ground meats, eggs, cheese, mushrooms, parsley and Worcestershire sauce, combining everything by hand.
Press mixture into 4-6 disposable 3” loaf pans.
Add 1 cup of water into the IP with the IP trivet set in place.
Place 2 mini loaf pans onto the trivet and stack the remaining 2 loaf pans on top, cross wise.
Press MANUAL and adjust the time to 25 minutes on HIGH pressure.
Once at pressure, the display will reflect 25 (the number of minutes you initially set) and will begin to countdown to 0 minutes.
Open up your IP when the pin has dropped (allow a few minutes for this to happen).
Meanwhile, preheat your broiler and line a baking sheet with parchment paper.
Remove meatloaves from IP and transfer to a baking sheet. Top meatloaves with french fried onions and bake in the preheated oven until onions have crisped up to your preference.
Remove from oven and cut the meatloaves into slices and carefully remove from the pan and serve.
In your Instant Pot:
Plug in the IP with insert set in place.
Press SAUTE and add 1 tablespoon oil. Add onions, salt, and mushrooms; sauté until mushrooms are browned. Add wine and cook until liquid almost evaporates.
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