Last night I defrosted what I thought were beef shanks. While on my way home, I decided to do an Asian twist on a beef osso buco. However when I went to get started, I realized I defrosted some beef chuck instead! It worked out great because it’s been awhile since I had made a pot roast and I had some leftover veggies to include. The pot roast came out wonderful in the Instant Pot! I served this savory beef & veggies over some pappardelle pasta, making it a perfect dinner on a brisk fall evening.