Cuban slaw, known as ensalada de repollo in Spanish, is a savory side dish that is popular in Central and South America, Cuba, and other islands in the Caribbean. Cuban slaw consists of shredded cabbage and carrots mixed with a tangy vinaigrette dressing. The dish is very similar to the American coleslaw, although the ingredients are slightly different.Cuban slaw is usually served as a side dish or a salad. It pairs well with grilled meats and seafood, tacos, or burritos. It’s often served at barbecues and other outdoor gatherings. It’s a great way to add a burst of flavor and color to any meal and can be made in minutes.
What Are the Main Ingredients Needed to Make Cuban Slaw?
Cuban slaw is an easy dish to make and requires just a few basic ingredients. The main ingredients you’ll need are cabbage, carrots, onion, garlic, bell pepper, olive or vegetable oil, vinegar, sugar, and salt. You’ll also need lime juice, cilantro, and oregano, depending on your taste preference. You can also add any other vegetables or herbs that you like.
How to Shred the Cabbage and Carrots for Cuban Slaw
The most important step in making Cuban slaw is shredding the cabbage and carrots. Start by removing any outer leaves from the cabbage and discarding them. Cut the cabbage into thin slices. Now grate the carrots on the large side of a box grater. Make sure the shreds are thin and uniform. If you don’t have a box grater, you can use a food processor with a grating attachment or a mandoline. Whichever method you choose, it’s important that the shreds are the same size so that they all cook evenly.
Cuban Slaw Dressing
Cuban slaw dressing is a simple mixture of oil, vinegar, garlic, salt, lime juice, and sugar. Start by combining the oil, vinegar, garlic, and salt in a small bowl. Whisk the ingredients together until they are completely combined. Now add the lime juice and sugar to the mixture and whisk again. Taste the dressing and adjust the seasonings if necessary. For a more robust flavor, you can also add your favorite herbs and spices to the dressing. Some popular additions include cilantro and oregano.
Making the Cuban Slaw
Once the cabbage and carrots are shredded and the dressing is made, it’s time to assemble the Cuban slaw. Start by adding the shredded cabbage and carrots to a large bowl. Pour the dressing over the top and toss everything together until it’s evenly coated. Finally, add the onions, bell peppers, and any other vegetables or herbs that you like. Toss the salad again and serve immediately.
Cuban slaw is a versatile dish that can be served in many different ways. It’s often served as a side dish to go with grilled fish, steak, chicken, or pork. It can also be served as a salad, as a topping for tacos or burritos, or as a wrap filling. It’s also great as a topping for hamburgers and hotdogs. Cuban slaw can be eaten alone as a light summer dish or used as the basis for other dishes. Try stuffing roasted peppers with the salad, using it as a pizza topping, or adding it to casseroles and soups. It’s also a great addition to sandwiches, wraps, and pitas.
Q: Is Cuban slaw vegan?
A: Yes, Cuban slaw is vegan-friendly. The only ingredients needed to make the salad are cabbage, carrots, onion, garlic, olive or vegetable oil, vinegar, sugar, and salt.
Q: Do I need to add sugar to the Cuban slaw dressing?
A: This depends on your taste preference. You can omit the sugar if you’re looking for a less sweet dressing.
Q: Is Cuban slaw spicy?
A: No, Cuban slaw is usually not spicy. If you want to make it spicy you can add jalapeños or hot peppers to the salad.
Q: What can I serve with Cuban slaw?
A: Cuban slaw pairs well with grilled meats and seafood, tacos, or burritos. It’s also a great side dish for hamburgers, hotdogs, or other sandwiches.
Q: How long can I store Cuban slaw in the refrigerator?
A: Cuban slaw can be stored in an airtight container in the refrigerator for up to three days.
1/2 head white cabbage, thinly sliced
2 carrots, grated
1/2 cup green onion, chopped
1/4 cup red onion, chopped
1/2 cup fresh cilantro, chopped
1/4 cup freshly squeezed lime juice
1 tablespoon extra virgin olive oil
1 teaspoon garlic powder
1/4 teaspoon ground cumin
Salt and pepper, to taste
In a large bowl combine the cabbage, carrots, green onion, red onion, and cilantro. Mix together until well combined.
In a small bowl, whisk together the lime juice, olive oil, garlic powder, cumin, salt, and pepper. Pour over the cabbage mixture and stir until everything is evenly coated.
Taste and adjust seasoning as needed.
Chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: –
- Category: Side Dish
- Method: No Cook
- Cuisine: Cuban
- Diet: Halal
Keywords: Cuban Slaw Recipe, Coleslaw, Cilantro Lime Slaw, , , ,