Crappie is one of the more delicious fish varieties, and while some may think that preparing crappie dishes is difficult, it’s actually quite simple once you know what you’re doing. Fried crappie is one of the easier dishes to prepare, and if you’re looking for a delicious way to enjoy this fish, fried crappie is the way to go. We’ve put together an expert guide for those interested in cooking fried crappie recipe. By the end of this guide, you’ll know how to prepare an amazingly tasty fried crappie dish.
What You Need to Make Fried Crappie
This fried crappie dish takes 20 minutes to prepare, 30 minutes to cook, and a total of 50 minutes from start to finish. Here’s what you’ll need to begin:
* Plastic wrap
* 2.5 lbs of fresh crappie fillets
* 2 cups of all-purpose flour
* 4 beaten eggs
* 2 tsp of paprika
* 2 tsp of garlic powder
* 1 tsp of black pepper
* 2.5 cups of breadcrumbs
* 1 cup of vegetable oil
Preparing Your Crappie
Before you get started, it’s important to do the necessary preparations. First, take out the plastic wrap and open it up. Place your crappie fillets in the middle of the wrap. Then add the paprika, garlic powder, black pepper, and breadcrumbs in a bowl. Mix them together until a smooth and even mixture is formed. Once you have the mixture, take the bowl and pour a layer of the mixture over the top of your crappie fillets. Close the plastic wrap tightly and set it aside.
Next, get another bowl and mix together your all-purpose flour and beaten eggs until a thick paste forms. This paste will be used to coat the crappie fillets before they are fried.
Cooking the Fried Crappie
Once you’ve finished the preparations, it’s time to begin cooking your fried crappie dish. First, you’ll need to heat up your vegetable oil in a large skillet on medium heat. When it’s ready, gently place the prepared crappie fillets in the oil and cook them for 15-20 minutes until the outside is crisp and golden brown.
Once the crappie has cooked, remove it from the skillet and let it cool on a paper-towel lined plate. You can then plate the fried crappie fillets and serve them with your favorite side dish.
What to Serve With It
Fried crappie can be served with a variety of different side dishes. Here are a few ideas to get you started:
* Potato Salad
* Baked Fries
* Mashed Potatoes
* Buttered Corn
* Steamed Broccoli
* Baked Beans
Variations to Consider
Fried crappie can be prepared in lots of different ways. Here are a few variations that you can consider trying out:
* Breaded Fried Crappie – instead of coating the fillets in egg and flour mix, you can coat them in a mixture of breadcrumbs, cornmeal, and spices for a crunchier coating.
* Pan-fried Crappie – instead of deep-frying your crappie, you can try pan-frying them in butter for a richer and more flavorful dish.
* Grilled Crappie – you can also try grilling your crappie if you’re looking for a healthier and leaner dish.
Tips For The Best Results
Here are a few tips that you can use to make sure that your fried crappie comes out perfect every time:
* Make sure that your oil is hot enough before you start cooking.
* Don’t overcrowd your pan or skillet when cooking, as this can lead to uneven cooking.
* Don’t forget to season your fish with salt and pepper.
Frequently Asked Questions
Q: What is the best way to cook crappie?
A: The best way to cook crappie is to fry them in oil. This will give you a deliciously crispy and flavorful dish.
Q: What are the health benefits of eating crappie?
A: Crappie is a good source of lean protein and is low in carbohydrates. It is also a good source of omega 3 fatty acids, Vitamin D, iron, phosphorus, and Vitamins B6 and B12.
Q: What can I serve with fried crappie?
A: You can serve fried crappie with a variety of side dishes such as coleslaw, potato salad, mashed potatoes, buttered corn, steamed broccoli, and baked beans.
Q: Can I grill my crappie?
A: Yes, you can grill your crappie if you’re looking for a healthier and leaner dish.
Q: What are some variations of fried crappie?
A: You can try breaded fried crappie, pan-fried crappie, and grilled crappie.
Q: What are some tips for getting the best results with fried crappie?
A: Make sure that your oil is hot enough before you start cooking, don’t overcrowd your pan or skillet when cooking, and don’t forget to season your fish with salt and pepper.
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
3 tablespoons milk
1 pound crappie fillets (cut into 1/4- to 1/2-inch thick)
Vegetable oil for frying
In a shallow plate, combine the flour, garlic powder, paprika, salt, and pepper and mix until evenly blended.
In a medium bowl, combine the egg, milk, and 2 tablespoons of the flour mix and whisk together until combined.
Dip each crappie fillet in the egg mixture, then dredge in the remaining flour mix.
In a skillet, add enough oil to cover the bottom of the skillet and heat over medium-high heat.
Carefully add the coated crappie fillets to the hot oil, and cook until golden brown, approximately 4 minutes per side.
Once fillets are crispy and golden brown, remove from the skillet and place on a plate lined with paper towels to remove excess oil.
Serve immediately with your favorite dipping sauce.
Lightly flour the crappie fillets before dipping in the egg mixture to help the coating stick better.
If you want to give the crappie an extra crunch, try double-dipping i.e. dip the fillets again in the egg mixture before dredging them a second time in the flour mix.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
- Serving Size: 1 serving
- Calories: 232 kcal
- Sugar: 1g
- Sodium: 519mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 46mg
Keywords: Fried Crappie, American Cuisine, Pan Fried, , , ,