Jamaican fried fish is a traditional seafood dish from the Caribbean, originating in Jamaica. It is an extremely popular dish among tourists and locals alike and is often served with sides such as potatoes, plantains, or biscuits. The recipe is simple and easy to make, with no complicated ingredients, and is very flavorful. In this article, we will explore what is needed to make Jamaican fried fish and how to make authentic Jamaican fried fish.
Key Ingredients in Jamaican Fried Fish
One of the best things about the Jamaican fried fish dish is that it doesn’t require a lot of ingredients. All you need is some fish, spices, cornstarch, vegetable oil, and onion. The fish can be any type, ranging from white fish such as cod or pollock, to redfish or snapper. The spices are up to you – traditional Caribbean flavors such as allspice, scallions, and garlic are a must, but you can also add your own favorite spices as well.
How to Prepare the Fish for Frying
The first step is to prepare the fish for frying. You’ll want to clean and then scale the fish, and then cut it into strips (if needed). Then, mix together the seasoning ingredients and toss the fish in the mixture. If you’d like, you can also marinate the fish in the seasoning mixture for up to 24 hours for extra flavor. Once the fish is ready, coat it in a light layer of cornstarch and set aside.
How to Make It
Once the fish is prepped and the ingredients are ready, it’s time to make the Jamaican fried fish. Begin by heating enough vegetable oil in a shallow pan to completely cover the fish. Once the oil is hot, add the pieces of fish to the pan, taking care not to overcrowd the pan. Fry the fish until it is golden brown and crispy, flipping it halfway through to ensure even cooking. Once it is done, remove the fish from the pan and drain it on paper towels. Serve the fish while hot.
Pro Tips for Making Perfect Jamaican Fried Fish
* To make the fish even crispier, you can double-dip the fish in the cornstarch before frying.
* If you’d like, you can also deep-fry the fish for an extra crunchy and flavorful dish.
* If you’re looking for a spicier dish, try adding some chopped jalapeno peppers to the seasoning mix.
* Adding a bit of lime or lemon juice to the marinating mixture will add some extra zing to the dish.
Frequently Asked Questions
1. What kind of fish should I use for Jamaican fried fish?
You can use any type of fish that is suitable for frying, such as cod, pollock, redfish, or snapper.
2. Do I have to marinate the fish?
No, you don’t have to marinate the fish if you don’t want to. Just coat the fish in the seasoning mixture and fry it.
3. How long should I fry the fish?
It depends on the thickness of the fish, but in general the fish should be fried for about 4 minutes, flipping it halfway through for even cooking.
4. How do I make the fish crispier?
To make the fish crispier, you can double dip it in the cornstarch before frying.
5. Can I deep-fry the fish?
Yes, you can deep-fry the fish for an extra crunchy and flavorful dish.
6. What can I add to the seasoning mixture for extra flavor?
You can add any of your favorite spices, such as allspice, scallions, garlic, jalapeno, or even some lime or lemon juice.
2 lbs of white firm-fleshed fish, cut into thick fillets or steaks
1 teaspoon of garlic powder
1 teaspoon of Caribbean jerk seasoning
1 teaspoon of ground allspice
1 teaspoon of sugar
2 tablespoons of tomato paste
2 tablespoons of fresh thyme
1/2 cup of all-purpose flour
1/2 cup bread crumbs
2 eggs, beaten
1/4 cup of melted butter
2 tablespoons of vegetable oil
Salt and pepper to taste
In a small bowl, combine garlic powder, jerk seasoning, allspice, sugar, tomato paste, thyme, and a pinch of salt and pepper. Mix to combine.
Generously season both sides of the fish fillets with the seasoning mixture.
In three shallow bowls, place the flour in one bowl, breadcrumbs in another, and beaten eggs in the third.
Dip the fish fillets in the flour, egg wash, and then breadcrumbs. Make sure the fish is completely coated in each mixture.
In a large skillet, heat the butter and vegetable oil on medium-high heat until bubbling.
Carefully, place the fish fillets into the skillet and cook for 3-4 minutes on each side or until flaky and the skin is golden brown.
Serve the fish with your favorite side dish.
You can use any type of white-fleshed fish for this recipe.
Feel free to adjust the seasoning mixture to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Halal
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg
Keywords: Jamaican Fried Fish, Caribbean Cuisine, Lightly Fried Fish, , , ,