Do you want to add a seafood twist to your next delectable dinner? It doesn’t get better than crab-stuffed fish! This mouthwatering dish is sure to tantalize your taste buds, making it the perfect addition to a special occasion meal. Whether it’s laid out in the middle of the table as a show-stopping course or perched on the edge of a plate as a light dinner collection, the crab-stuffed fish is absolutely irresistible. To make it, all you need is fresh fish, crabmeat, and a few other ingredients, and you’ll be able to whip up a seafood feast.
What’s the Best Fish to Stuff with Crab?
When it comes to stuffing fish with crab, the possibilities are endless. Most fish work well with this recipe, though some might be more flavorful than others. Here are some of the best kinds of fish for crab stuffing:
- Salmon: A filet of salmon is the most popular choice when it comes to this recipe. The texture and flavor make it perfect for holding the creamy crab stuffing together.
- Sea bass: Sea bass has a delicious flavor, with a firmer texture that holds the stuffing nicely.
- Trout: Trout is another popular option for the stuffing recipe. Its delicate flavor pairs perfectly with the sweetness of the crab.
- Halibut: Halibut’s mild but flavorful taste is the perfect match for the stuffing. The fish holds the stuffing together and keeps it moist.
- Tuna: Not to be overlooked, tuna is an excellent choice for stuffing with crab. Its bold flavor and firm texture keeps the stuffing flavorful and juicy.
How to Prepare the Crab Stuffing
When it comes to making the perfect crab stuffing for your fish, there are a few steps you’ll need to take.
Gather Your Ingredients
You’ll need the following ingredients in addition to the crabmeat:
- 1 cup of diced celery
- 1/2 cup of chopped onion
- 1/4 cup of butter
- 2 tablespoons of lemon juice
- 1 cup of breadcrumbs
- 2 tablespoons of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
Sauté Your Ingredients
Get your pan on medium heat and add your butter. Once the butter is melted, add the celery and onion. Sauté the ingredients until the onion has softened.
Add the Herbs and Seasonings
After the onion has softened, add the parsley, lemon juice, salt, and pepper. Sauté together for one minute. Then, remove the pan from heat and set aside.
Mix the Crab
Add the crab-meat to the pan and stir until it is coated with the herbs and seasonings. Then, stir in the breadcrumbs, and the crab stuffing is ready to be spooned into your fish!
How to Stuff and Cook the Crab-Stuffed Fish
Now that your ingredients are prepared and your crab stuffing is ready, it’s time to stuff and cook the fish. You’ll need the following:
- 2 large whole fish or 8 filets
- 1 egg, beaten
- 1/2 cup of breadcrumbs
- 1/4 cup of butter
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Stuff the Fish
Take your fish and pat them dry with a paper towel. Then, spoon the crab stuffing into the cavity of each fish or equally divide it into the 8 fish filets.
Sealing the Fish
To secure the stuffing in the fish, take the egg and brush over the flesh of the fish. Then, take the breadcrumbs and sprinkle on the top of each fish over the egg mixture. Finally, top each fish with small slices of butter.
Bake the Fish
Lay the stuffed fish onto a foil-lined baking sheet, and bake in the oven for 15 minutes. Once the fish is cooked through and the stuffing is bubbly, your crab-stuffed fish is ready.
Frequently Asked Questions
1. How can I tell when the fish is done?
Answer: The fish is done when it’s fully cooked through and the stuffing is bubbly. You can pierce the fish with a fork to check if it flakes easily; if it does, it’s done.
2. Can I use frozen fish for the recipe?
Answer: Yes, it’s possible to use frozen fish for this recipe. However, make sure to thaw it completely before stuffing and baking.
3. Can I make the stuffing ahead of time?
Answer: Yes, the stuffing can be made ahead of time. Simply prepare the stuffing and store it in the refrigerator until you’re ready to stuff the fish.
4. Are there any other ingredients I can add to the stuffing?
Answer: You can customize the stuffing with other ingredients of your choice, such as garlic, chives, spinach, and other herbs.
5. What are some side dishes I can serve with crab-stuffed fish?
Answer: Some great accompaniments to crab-stuffed fish are roasted vegetables, mashed potatoes, quinoa, pasta, and a side salad.Print
1 lb of fish fillets of your choice
1 tbsp butter
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp dried thyme
Salt and pepper, to taste
1/2 cup cooked crabmeat
4 slices of bacon
1/2 cup breadcrumbs
1/3 cup shredded cheddar cheese
2 tbsp chopped fresh parsley leaves
Preheat the oven to 400°F (200°C). Grease a baking dish with butter.
Place the fish fillets in the baking dish and season with garlic powder, onion powder, oregano, thyme, salt, and pepper.
In a medium bowl, combine the crabmeat, bacon, breadcrumbs, cheddar cheese, and parsley. Mix together until well combined.
Spoon the mixture onto the fish fillets and spread evenly. Bake for 20 minutes, or until the fish is cooked through and the topping is golden brown.
Serve the fish with your favorite side dish, such as rice, mashed potatoes, or roasted vegetables.
You can substitute the crabmeat with cooked shrimp or another type of cooked seafood.
If you don’t have all the seasoning ingredients, you can use an Italian seasoning blend instead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Halal
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Crab Stuffed Fish Recipe, American Cuisine, Seafood Dish, , , ,