Jump to Recipe·Print Recipe·Leave a review

Pork bulgogi is an excellent Korean dish that can enlighten your taste buds and satisfy your craving for authentic Korean cuisine. This pork bulgogi recipe is easy to make if you follow the instructions correctly. The top feature of our recipe is that you will not have to spend much time in the kitchen.

Bulgogi pork is a Korean dish that requires you to fry marinated meat. It is an authentic dish that many people in Korea have during dinner. The best part is that our recipe’s preparation time is less than ten minutes, so you don’t have to worry about getting exhausted.

Meanwhile, you can cook the meat completely within 12 minutes for the best experience. Remember, this recipe also has a marinating time of 30 minutes. You can complete other chores while the pork becomes tender.

This recipe will yield at least four servings for a small family. If you’re making the dish for yourself only, you can store the leftovers in the fridge for later use.

Table of Contents

Pork Bulgogi Ingredients

Here are the ingredients you must have in your pantry before you can follow our best spicy pork bulgogi recipe:

Tenderloin pork – 1 pound
Minced garlic – 3 cloves
Freshly grated ginger – 1 tbsp
Low sodium soy sauce – 0.25 cup
Red chili flakes – 1 tbsp
Grated pear – 0.5 piece
Sesame oil – 1 tbsp
Brown sugar – 1 tbsp
Vegetable oil – 2 tbsps
Chopped green onions – 2 tbsps

How To Make Pork Bulgogi

Here is our complete best pork bulgogi recipe to help you enjoy Korean cuisine at home:

1. Cut thin slices of your tenderloin pork and place them in a Ziploc bag.

2. Take a medium bowl and add pear, garlic, and brown sugar to it.

3. Pour the sauce and add red chili flakes to the same bowl. You may use red chili paste instead if you don’t have the flakes at home to make your dish a bit spicy.

4. Add ginger to the bowl and pour sesame oil for more seasoning.

5. Use a large tong to mix the ingredients in the bowl to form the marinade.

6. Use the tong to take some of the paste and place it in the Ziploc bag above the meat.

7. Spread the paste to form a layer above the pork.

8. Take the rest of the mixture from the bowl and transfer it to the Ziploc bag.

9. Close the bag and rotate your hand over the pork and marinade to mix them properly.

10. Leave the bag at room temperature for 30 minutes to allow the pork to become tender.

11. Take out a medium pan and add vegetable oil to it.

12. Use a clean tong to transfer the pork pieces from the bag to the pan with oil.

13. Cook the bulgogi on medium heat.

14. Allow each side of the meat to cook for three minutes or until it becomes brown.

15. Once the bulgogi is cooked, garnish it used chopped onions and serve it to your family.

How To Serve Pork Bulgogi?

You may eat the pork bulgogi without other side dishes because the meat is already very filling. However, if you want to enjoy a better experience of Korean cuisine, you can prepare other items. Some people love their pork bulgogi with white rice for a better portion.

Another thing you can serve the meat with is noodles. Adding vegetables such as broccoli and bell peppers on the side can also help you serve bulgogi easily.

Tips For Making The Best Pork Bulgogi

Here are the top tips you should follow to make the best pork bulgogi:

1. Marinate For Long

The key to making tender pork is marinating it for a long time. This recipe follows 30 minutes of marinating time for a faster cooking experience. However, you can marinade for up to 8 hours to enjoy the best pork.

Keeping the meat longer in the Ziploc bag will make it easier to chew after cooking. The marinade will also impart more flavor to the dish. So if you’re not in a rush, try to increase your marinating time to a few hours.

2. You Can Also Grill The Meat

There is no steadfast rule that you must use a skillet or a frying pan for cooking pork bulgogi. You may also grill the meat if you don’t have the other utensils. The best part is that grilling will follow the same cooking method.

You should always cook the pork until it turns brown for a better experience. This may take up to five minutes. The exact time will depend upon the heat level of your stove or grill.

How To Store Pork Bulgogi?

You can store your pork bulgogi easily using an airtight storage container. The item can be stored in the fridge for 3 to 4 days without spoiling. This option is preferable if you intend to finish the food within this time range.

However, you can also freeze the pork bulgogi for longer shelf life. The item can be placed in a freezer bag and sealed. It will last for four months in the freezer without spoiling.