Creamy dishes are some of the most comforting recipes that are ideal for winter. Such recipes warm the heart and the stomach, which is why it will never be enough. Our salmon pasta recipe is creamy, and filling, and you can make it in half an hour without any issues.
So, whenever you have a busy day but you still want to indulge in a comforting meal, you can make salmon pasta in no time. Here is our complete recipe for this pasta with salmon.
Ingredients for Salmon Pasta
The first thing you need to do is gather all the ingredients for this recipe. The recipe doesn’t require too many ingredients, and most of them will already be available in your home. Here is what you will need for the salmon pasta recipe:
- Two fillets of salmon
- One tablespoon of olive oil, plus one teaspoon if you are roasting
- One small finely chopped onion or two shallots
- 175 grams of penne pasta
- One crushed garlic clove
- 200 ml of crème fraiche or double cream
- 100ml of white wine
- Finely chopped small bunch of dill
- ¼ of juiced and zested lemon
How to Make Salmon Pasta Recipe
Now that you have all the ingredients at your disposal, here are the steps you can follow to create a creamy salmon pasta recipe in no time:
1. There are two ways you can make the salmon. You can roast or steam the fish.
2. If you want to roast the salmon, you have to turn the heat of your oven to 200/180C or fan/gas 6. Then, you place the salmon fillets on the baking tray, drizzle them with the olive oil and let them roast for twelve minutes.
3. If you want to steam the salmon, you can place the fillets with the skin side facing downwards in a steamer. Then, let it steam over a pan of simmering water for at least eight to ten minutes.
4. As your salmon is cooking, it is time for you to boil the penne pasta. Be sure to boil it for ten minutes so that it is al dente.
5. Drain the pasta water, but reserve at least 100ml of the liquid for later use.
6. Take a wide frying pan and heat some olive oil on medium heat. Fry the shallots for six minutes, but don’t let them turn golden.
7. Toss the garlic in the pan and let it fry for at least one minute till it is fragrant.
8. Add the white wine, and let it bubble for a few minutes until it is decreased by half.
9. Add the cream and the seasonings. Then, bring the mix to a gentle simmer.
10. Start flaking the cooked salmon fillets into big pieces, but leave the skin behind.
11. Ass the salmon with the sauce along with the pasta.
12. Add the dill, lemon juice, and zest.
13. Add the pasta water to the sauce to enhance the flavor.
14. Toss the pasta with the rest of the ingredients but be gentle, as you don’t want to break the salmon.
15. Taste the pasta and if you are happy with it, just season it with some black pepper and dill.
16. Your dish is ready to serve.
Salmon Pasta Frequently Asked Questions (FAQs)
Here are some frequently asked questions about this recipe that people ask. It will help clear any confusion and enable you to create the best recipe.
The creamy salmon pasta recipe is quite filling and heavy, which is why we recommend that you serve it with a green salad. It will help balance the heaviness of the pasta with some light and fresh flavors. Besides that, if you don’t want to have a salad, you can opt for other things too.
For example, you can also serve the creamy salmon pasta recipe with some sautéed vegetables of your choice. You can also roast the vegetables or serve the pasta with some bread. Garlic bread will go really well with the pasta.
If you have never cooked salmon before, you might wonder how you will find out when it is done. The best way to tell if the salmon is cooked is by gently pressing on the top of the filler with your finger or fork. When the flesh starts flaking, it means that it is time to take off the salmon from the heat.
However, be careful when you do this because you don’t want to completely separate the salmon. You need to cut them into big chunks later as that will prove to be the most flavorful with our creamy pasta recipe.
Parmesan cheese is one of the best additions to any pasta dish as it can make the dish creamier and cheesy. Our salmon pasta recipe is already creamy and rich. Of course, if you want more richness and thickness, then you can add parmesan cheese at the end too.
Don’t be too generous and grate some parmesan cheese on top of the pasta at the end. It will add some additional cheesiness to the dish. However, you can skip this if you don’t want the pasta to be additionally rich or cheesy.
Creamy And Rich Salmon Pasta Recipe
Creamy dishes are some of the most comforting recipes that are ideal for winter. Such recipes warm the heart and the stomach, which is why it will never be enough. Our salmon pasta recipe is creamy, and filling, and you can make it in half an hour without any issues.
- Total Time: 30 minutes
Ingredients
- Two fillets of salmon
- One tablespoon of olive oil, plus one teaspoon if you are roasting
- One small finely chopped onion or two shallots
- 175 grams of penne pasta
- One crushed garlic clove
- 200 ml of crème fraiche or double cream
- 100ml of white wine
- Finely chopped small bunch of dill
- ¼ of juiced and zested lemon
Instructions
-
There are two ways you can make the salmon. You can roast or steam the fish.
-
If you want to roast the salmon, you have to turn the heat of your oven to 200/180C or fan/gas 6. Then, you place the salmon fillets on the baking tray, drizzle them with the olive oil and let them roast for twelve minutes.
-
If you want to steam the salmon, you can place the fillets with the skin side facing downwards in a steamer. Then, let it steam over a pan of simmering water for at least eight to ten minutes.
-
As your salmon is cooking, it is time for you to boil the penne pasta. Be sure to boil it for ten minutes so that it is al dente.
-
Drain the pasta water, but reserve at least 100ml of the liquid for later use.
-
Take a wide frying pan and heat some olive oil on medium heat. Fry the shallots for six minutes, but don’t let them turn golden.
-
Toss the garlic in the pan and let it fry for at least one minute till it is fragrant.
-
Add the white wine, and let it bubble for a few minutes until it is decreased by half.
-
Add the cream and the seasonings. Then, bring the mix to a gentle simmer.
-
Start flaking the cooked salmon fillets into big pieces, but leave the skin behind.
-
Add the salmon with the sauce along with the pasta.
-
Add the dill, lemon juice, and zest.
- Add the pasta water to the sauce to enhance the flavor.
- Toss the pasta with the rest of the ingredients but be gentle, as you don’t want to break the salmon.
-
Taste the pasta and if you are happy with it, just season it with some black pepper and dill.
-
Your dish is ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 1140 kcal
- Sugar: 6 g
- Fat: 77 g
- Saturated Fat: 38 g
- Carbohydrates: 61 g
- Fiber: 6 g
- Protein: 39 g
Final Thoughts
That was your complete guide to our creamy salmon pasta recipe that is perfect for cooking any time of the day or week. It will take you under thirty minutes to cook this dish, which is why it is perfect for people that have a busy lifestyle. The dish will serve two people, so you can make it for yourself and your significant other.
Of course, if you want to balance the heaviness of this recipe, then we recommend that you serve it with some light sides. If there is any leftover pasta, you can keep it in an airtight container and toss it in the fridge. Be sure to consume it within two to three days.
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