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Salsa Blanca (Bechamel)

Salsa Blanca (Bechamel) Recipe

  • Total Time: 30 minutes

Ingredients

Butter: 50g (the soul of richness)

All-purpose flour: 50g (your thickening agent)

Milk: 500ml (full-fat is the way to go)

Salt: To taste

White pepper: Just a hint

Nutmeg: A generous pinch to elevate the flavor profile

Instructions

  1. In a saucepan, melt that glorious butter over a steady, low-medium flame.
  2. Flour joins the party next. Whisk it in and cook, ensuring no rawness remains.
  3. Pour milk slowly, while energetically whisking to banish lumps.
  4. As the mixture thickens, season it. Let it simmer gently until it achieves luxurious consistency.
  • Author: WCC
  • Prep Time: 10
  • Cook Time: 20

Keywords: salsa blanca

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