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Comforting And Creamy Crockpot Scalloped Potatoes And Ham

The winter season is all about making your comfort foods to warm your heart and soul. That is why scalloped potatoes and ham are the perfect recipes that will comfort you on a chilly day. You can make this recipe for dinner with your family or for a dinner party.

  • Total Time: 4 hours and 20 minutes


  • Eight medium-sized potatoes
  • Two cups of cubed and cooked ham
  • One chopped onion
  • 10 ounces of cream of mushroom soup
  • Half a teaspoon of thyme
  • Ground black pepper for taste
  • 2/3 cup of milk
  • 1.5 cups of cheddar cheese


  1. Peel and slice all the potatoes.
  2. Toss the slices of potato with a sprinkle of salt.
  3. Chop the onion.
  4. Spray your slow cooker with some cooking spray.
  5. Add a layer of half of the cheese, ham, onion, and potatoes.
  6. Repeat the layer with the other half of the ingredients.
  7. Take a mixing bowl and whisk the ground pepper, thyme, milk, and soup.
  8. Pour the mixture into the layer of potatoes.
  9. Cook everything on low heat for six to eight hours or high heat for three to four hours.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours


  • Calories: 329 kcal
  • Sugar: 2 g
  • Sodium: 1156 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 23 g
  • Cholesterol: 62 mg