Ingredients
Scale
- Eight medium-sized potatoes
- Two cups of cubed and cooked ham
- One chopped onion
- 10 ounces of cream of mushroom soup
- Half a teaspoon of thyme
- Ground black pepper for taste
- 2/3 cup of milk
- 1.5 cups of cheddar cheese
Instructions
- Peel and slice all the potatoes.
- Toss the slices of potato with a sprinkle of salt.
- Chop the onion.
- Spray your slow cooker with some cooking spray.
- Add a layer of half of the cheese, ham, onion, and potatoes.
- Repeat the layer with the other half of the ingredients.
- Take a mixing bowl and whisk the ground pepper, thyme, milk, and soup.
- Pour the mixture into the layer of potatoes.
- Cook everything on low heat for six to eight hours or high heat for three to four hours.
- Prep Time: 20 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 329 kcal
- Sugar: 2 g
- Sodium: 1156 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 62 mg
