Boudin in our Bellies

No trip to San Francisco is complete without a taste of Boudin Bakery’s sourdough bread. Sourdough bread (called Original San Francisco Sourdough French Bread) was established in 1849 by Isidore Boudin by blending the prevalent sourdough among mineres in the Gold Rush with French techniques. Here are some pics of a baker forming crab shaped sourdough: For lunch, we decided to go easy on the carbs and had a half bay shrimp salad sandwich with a bowl of their famous clam chowder… a perfect lunch at the Wharf!