For dinner in San Francisco, we really wanted to go somewhere special to San Francisco and took advantage of the abundance of fresh seafood. Where else is there to go but Tadich Grill? It happens to be San Francisco’s oldest restaurant.
a seafood stew that’s chock full of
clams, prawns, scallops, bay shrimp, crabmeat & white fish;
a blend of crab & prawn in a rich seafood sauce
baked in a casserole dish over rice.