2 chicken breasts, split for stuffing
cooked angel hair pasta
1 ripe plum tomato
fresh ground black pepper
extra virgin olive oil for sauteing
Season the chicken breasts with S&P.
Cut a small slit in the thickest part of the chicken horizontally.
Stuff goat cheese inside the slit of chicken.
Drizzle olive oil over chicken.
Bake at 350 for 25-30 or until juices run clear.
In a grill pan, add olive oil.
Slice asparagus on a bias and add to hot pan.
Grill until softened.
Add cooked angel hair pasta to heat up.
Dice tomato and add to pan.
Serve cooked chicken over pasta.