I haven’t had Jollibee since I was in the Philippines a few years ago… such fond memories! And since there isn’t a Jollibee anywhere close to Chicago, I had to take advantage of having my fix while in Daly City! Here’s what we had for dinner:
Palabok Fiesta ~ a meal of pancit palabok, which is rice noodles
smothered with a thick, golden shrimp sauce or other flavored sauce,
and topped with shrimp, ground pork, green onions and egg.
with steamed jasmine rice and gravy.
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