Sunday Sandwiches

After sleeping in, almost through lunch, I didn’t have the energy (or desire) to do anything fancy in the kitchen – at least not yet! With my husband’s stomach growling as he watched his Sunday football, I decided to check out what foodstuff I had to work with.

I decided on turkey burger paninis on some bakery bread I had on hand. We both have different burger tastes so for my husband, I made his favorite cilantro turkey burger, with a hint of citrus seasoning. My turkey burger included some leftover roquefort cheese, a splash of balsamic vinegar and finely chopped cremini mushrooms. To accompany the paninis, a simple cesar salad was perfect! Here is my recipe for cilantro citrus turkey burger paninis:

1/2 pound lean ground turkey
1/4 cup minced fresh cilantro
1/2 tablespoon citrus seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
olive oil
4 slices of your preferred bread
preferred panini toppings

Toast your bread to your preference.
In a bowl, combine above ingredients thoroughly without over handling.
Shape into 2 patties.
Heat up grill pan or grill.
Add oil to lubricate grill pan/grill.
Cook on grill pan/grill pan until juices run clear.
Place cooked turkey burgers between 2 slices of toasted bread.
Add panini toppings if you’d like.
Using a grill pan & press or panini press, cook until toppings are warmed through.

Here is my recipe for roquefort mushroom turkey burger paninis:

1/2 pound lean ground turkey
1/2 cup crumbled roquefort cheese
1/4 cup finely chopped cremini mushrooms
1/2 tablespoon balsamic vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt olive oil
4 slices of your preferred bread
preferred panini toppings

Toast your bread to your preference.
In a bowl, combine above ingredients thoroughly without over handling.
Shape into 2 patties.
Heat up grill pan or grill.
Add oil to lubricate grill pan/grill.
Cook on grill pan/grill pan until juices run clear.
Place cooked turkey burgers between 2 slices of toasted bread.
Add panini toppings if you’d like.
Using a grill pan & press or panini press, cook until toppings are warmed through.