Thai on a Gloomy Day

What’s a cuisine I haven’t had in a while? Thai! Rather than hitting up the nearest Thai restaurant (several are within walking distance from me) I decided to make some Thai Basil Beef Stir Fry . It allowed me to use up some veggies on hand and savor some favorite Thai flavors. Here’s my recipe for Thai Basil Beef Stir Fry:

2 beef strip steaks, sliced into thin strips
1 tablespoon cornstarch
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1 medium onion, sliced
2-3 garlic cloves, chopped
1-2 tablespoons oil for stir frying
1/4 cup soy sauce
1 cup water
1/2 tablespoon fish sauce
4 roma tomatoes, chopped
1/2 cup carrots, sliced
2 small green bell peppers, sliced
1-2 cups button mushrooms, sliced
5-7 fresh thai basil leaves, whole
1 tablespoon each combined: cold water & cornstarch

In a bowl, combine sliced beef w/spices & cornstarch; allow to sit for 10 minutes.
In a wok or large skillet, heat oil and add onions & garlic.
Cook until softened.
Add beef and brown.
Add soy sauce, water and fish sauce.
Add tomatoes and carrots; cook for 3-5 minutes.
Add peppers; cook for 3 minutes.
Add mushrooms & thai basil; cook for 2 minutes.
Stir in slurry of water & cornstarch to thicken sauce.
Serve over steamed rice.