Sushi is a favorite of many folks and it’s really not that difficult to make! There are various kinds of sushi but for this class we will be making hand rolls, or temaki-sushi. Tonight I hosted a class/party where we all made temaki-sushi with various cooked & raw sushi grade fish, vegetables and other common fillings.
Check out the slideshow of how to make temaki-sushi, or hand rolls. To watch the slideshow, click on PLAY below and wait for the program to load. You may want to slow the pace of the slideshow to view before hitting the PLAY button to start the show.
Miso soup w/ tofu & wakame seaweed
Steamed salted edamame
Platters of various sushi grade fish: tuna,
salmon, mackerel, whitefish, red snapper, yellow tail
Platters of fillings: broiled eel (unagi),
crabstick (surimi), cucumber, sliced fried tofu
Veggie platters of veggie fillings: green & red bell peppers, zucchini, carrots,white button mushrooms, yellow pickled radish Japanese Green Tea Matcha Green Tea cupcakes
Condiments: wasabi, pickled ginger, lite soy sauce, sriracha, Kewpie Japanese mayonnaise, fish roe (masago)
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