This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.
3lb. beef shanks
1 onion, chopped
3 large cloves garlic, minced
In a dutch oven, add olive oil to hot pan to coat bottom.
Cover and bake in preheated oven for 1.5-2 hours, until beef shanks are tender.