Caramel Applesauce Cupcakes

This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.

1/2 cup melted butter

Combine all dry ingredients in a large mixing bowl. Add eggs, butter, and applesauce. Mix for 2 minutes at slow speed. Scrape bowl. Mix at medium speed for 1 minute. Scrape bowl, and stir in chopped apples and walnuts.

Your oven should be preheated to 350 degrees. spoon cupcake batter into cupcake pans lined with paper or foil cupcake liners. You should fill each cup approximately 1/2 to 2/3 full making sure you have the same amount of batter in each cup.

Bake your cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Remove the applesauce cupcakes from the pan, and cool completely on a wire rack.
Top with caramel topping or frosting and enjoy!

What Are Caramel Applesauce Cupcakes?

Caramel applesauce cupcakes are a delicious dessert that combines the classic flavors of caramel and applesauce. These delightful treats are usually baked in a muffin pan and then topped with an Apple Caramel Sauce. The cupcakes have a unique texture that can best be described as a cross between a traditional cupcake and a cobbler. As the cupcakes bake, the apple chunks become soft and the caramel sauce seeps into their center, which gives them a sweet and decadent flavor.

Caramel applesauce cupcakes are a popular treat during the fall season, but they can be enjoyed at any time of year. They make for a perfect party or holiday snack and are sure to please all of your guests. And because these cupcakes are made with applesauce, they’re a bit healthier than traditional cupcakes that are made with butter or oil.

Benefits of Caramel Applesauce Cupcakes

When it comes to desserts, caramel applesauce cupcakes provide a unique balance of health and taste. Not only are they perfect for fall gatherings, but they also provide a healthier alternative to traditional cupcakes. Here are some of the benefits of caramel applesauce cupcakes:

• Healthy Alternative: Caramel applesauce cupcakes are a healthier option than traditional cupcakes, providing more nutritional value without sacrificing taste. The applesauce contains vitamins, minerals, and fiber, while the caramel provides added sweetness and texture.


• Easy To Make: Caramel applesauce cupcakes are easy to make and don’t require any special equipment. All you need is a muffin pan, applesauce, sugar, and flour.


• Delicious Taste: Caramel applesauce cupcakes are incredibly delicious! The combination of caramel and applesauce creates a unique flavor that can’t be found in other desserts.

How to Make Caramel Applesauce Cupcakes

Making caramel applesauce cupcakes is very simple and doesn’t require any special baking skills. All you need are common baking ingredients, and you’ll have delicious cupcakes in no time. Here’s what you’ll need to make caramel applesauce cupcakes:

• 2 cups of all-purpose flour


• 1 teaspoon baking powder


• ½ teaspoon baking soda


• ½ teaspoon of salt


• ¾ cup of granulated sugar


• ½ cup of applesauce


• 2 eggs


• 1 teaspoon of vanilla extract


• ½ cup of butter, melted

Start by preheating the oven to 350 degrees. In a large bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, mix together the sugar, applesauce, eggs, and vanilla extract. Slowly add this mixture to the flour mixture and mix until everything is well-combined. Then, add the melted butter and mix again until the batter is smooth.

Pour the batter into a greased muffin pan and bake for 25 minutes. Once the cupcakes are done baking, allow them to cool completely before adding the apple caramel sauce. To make the sauce, melt 1 cup of caramel candy in a saucepan over low heat. Once melted, add 1 cup of applesauce and 1 tablespoon of lemon juice. Stir together and simmer for 10 minutes.

When the cupcakes have cooled, top each one with a spoonful of the apple caramel sauce. Enjoy!

Frequently Asked Questions

Q: Are Caramel Applesauce Cupcakes Healthy?

A: Yes, Caramel Applesauce Cupcakes are a healthier option than traditional cupcakes, as they are made with applesauce instead of butter and oil. The applesauce also adds vitamins, minerals, and fiber to the cupcakes, making them a healthier treat.

Q: How Long Do Caramel Applesauce Cupcakes Need To Bake For?

A: Caramel Applesauce Cupcakes need to bake for 25 minutes in a 350-degree oven.

Q: Is There Anything Else I Can Add To The Cupcakes?

A: Yes, Caramel Applesauce Cupcakes are very versatile and can be topped with other ingredients such as nuts, chocolate chips, or even a scoop of ice cream.

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