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Caramel Applesauce Cupcakes

Tasty and sweet applesauce cupcakes that are made even better with the addition of caramel topping or frosting.

  • Total Time: 30 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Units Scale

1 cup whole wheat flour
1 1/2 cups all purpose flour
1 1/2 cups sugar
1 cup finely chopped, peeled apple (Granny Smith or Jonagold apples for baking)
1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
2 large eggs
1 1/2 cups applesauce
1/2 cup melted butter

Instructions

Combine all dry ingredients in a large mixing bowl. Add eggs, butter, and applesauce. Mix for 2 minutes at slow speed. Scrape bowl. Mix at medium speed for 1 minute. Scrape bowl, and stir in chopped apples and walnuts.
Preheat oven to 350 degrees. Spoon cupcake batter into cupcake pans lined with paper or foil cupcake liners. Fill each cup approximately 1/2 to 2/3 full.
Bake cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Remove cupcakes from pan and cool completely on a wire rack.
Top with caramel topping or frosting and enjoy!

  • Author: 9
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 163 kcal
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 28mg

Keywords: Caramel Applesauce Cupcakes, American Cuisine, Dessert, , , ,

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