1/3 bag Peanut Butter Morsels
1 cup marshmallow fluff
1 tub pecan coconut icing
Preheat oven to 350. Line cupcake pan with liners.
Prepare devils food cake batter as directed.
Place 1 tablespoon of batter in each cupcake liner.
Place a teaspoon of marshallow fluff in the center of cupcake.
Top cupcake with remaining batter until 1/2 full.
Bake as directed on cake box.
Cool on wire rack and when cooled, frost with pecan coconut icing.
Mellow Peanut Butter Cup Cupcakes
Mellow Peanut Butter Cup Cupcakes are a mouthwatering blend of butter and sugar, topped with creamy peanut butter and dark chocolate for a delicious treat. Whether enjoyed on their own, or used as an ice cream topping or brownie mix-in, these cupcakes are sure to leave a lasting impression.
What Makes Mellow Peanut Butter Cup Cupcakes So Delicious?
Mellow Peanut Butter Cup Cupcakes have a fluffy, melt-in-your mouth texture that can only be achieved when baking with mallow (or marshmallow) fluff. Paired with smooth peanut butter and dark chocolate, these cupcakes combine sweet and salty flavors for a delectable, irresistible snack. It is the combination of these ingredients that makes the Mellow Peanut Butter Cup Cupcakes so flavorful and delicious. The Mallow Fluff and peanut butter are both treated with sugar for a hint of sweetness. This sweet and salty mixture is dressed in dark chocolate, giving it a perfect crunch. As a result, Mellow Peanut Butter Cup Cupcakes are an all-in-one treat.
Benefits of Making Homemade Mellow Peanut Butter Cup Cupcakes
Making homemade Mellow Peanut Butter Cup Cupcakes is no easy feat and requires plenty of kitchen know-how. But, the rewards are worth it. For starters, homemade Mellow Peanut Butter Cup Cupcakes are much fresher than store-bought brands. Not only does this make them taste better, but it also results in healthier cupcakes. For a cupcake that is both delicious and nutritious, homemade is the way to go.
In addition to being healthier, homemade Mellow Peanut Butter Cup Cupcakes also offer an opportunity to get creative in the kitchen. From the flavors of ingredient to the decorations on top, it is all up to you. Plus, it’s a great way to involve the whole family in the baking process. Another benefit of homemade Mellow Peanut Butter Cup Cupcakes is that, with the right tools, they can be made in bulk. Making a large batch gives you cupcakes to enjoy now and later. It’s perfect for anyone who wants cupcakes throughout the week but doesn’t want to spend all day baking.
When it comes to cupcakes, homemade is definitely the way to go.
Tips for Making Delicious Mellow Peanut Butter Cup Cupcakes
Making Mellow Peanut Butter Cup Cupcakes is a great way to practice your baking skills. To ensure a perfectly baked batch, use the tips and techniques listed below.
- Gather all the necessary ingredients and prepare the oven.
- Separately, melt the butter and mix the sugar, eggs, and Mallow Fluff.
- In a large mixing bowl, combine the egg and sugar mixture with the melted butter and stir until fully blended.
- Gradually add in the cake mix and mix until completely incorporated.
- Grease a cupcake pan and evenly distribute the batter into the cups.
- Bake for 20 to 25 minutes, or until cupcakes are lightly golden and an inserted toothpick comes out clean.
- Set aside to cool.
- Place the peanut butter and chocolate in separate bowls.
- Melt the chocolate and peanut butter in a double boiler.
- Position the cupcakes on a wire rack.
- Drizzle the melted peanut butter and chocolate over the cupcakes.
- Allow cupcakes to set before serving.
For best results, follow these tips when baking Mellow Peanut Butter Cup Cupcakes and enjoy a delicious treat.
Frequently Asked Questions
Q: How do I store Mellow Peanut Butter Cup Cupcakes?
A: To store Mellow Peanut Butter Cup Cupcakes, place them in an airtight container and keep them in the fridge for up to three days. Allow the cupcakes to cool before transferring them in the container.
Q: Are Mellow Peanut Butter Cup Cupcakes gluten-free?
A: Yes, Mellow Peanut Butter Cup Cupcakes are naturally gluten-free. Although, if you’re using a pre-made cake mix that contains gluten, then the cupcakes are not gluten-free.
Q: How can I make Mellow Peanut Butter Cup Cupcakes vegan?
A: Making vegan Mellow Peanut Butter Cup Cupcakes is easy. Simply substitute the butter and eggs with vegan alternatives, such as almond milk and a teaspoon of baking powder. Also, to make the topping vegan, use a dairy-free chocolate and non-dairy margarine instead of butter.
Mellow Peanut Butter Cup Cupcakes
Delightfully decadent cupcakes with a delicious combination of marshmallow fluff and peanut butter morsels in a devil’s food cake base, topped with a creamy pecan coconut icing.
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
Ingredients
1 package devil’s food cake mix and necessary ingredients
1 cup marshmallow fluff
1/3 bag peanut butter morsels
1 container pecan coconut cream cheese icing
Instructions
Preheat oven to 350. Line cupcake pan with liners.
Prepare devil’s food cake batter as directed.
Place 1 tablespoon of batter in each cupcake liner.
Place a teaspoon of marshmallow fluff in the center of each cupcake.
Top each cupcake with remaining batter until 1/2 full.
Bake for the time designated on the cake box.
Cool cupcakes on wire rack, then frost with pecan coconut cream cheese icing.
Garnish with 1/3 bag of peanut butter morsels.
Notes
Substitute any kind of icing according to personal preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 cupcake
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mellow Peanut Butter Cup Cupcakes, American Cuisine, Chocolate Cupcake, PB&J, , ,
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