California Guacamole

The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.

3 medium, fully ripe avocados
1/4 cup freshly squeezed lime juice
1/3 cup freshly chopped cilantro
1 medium shallot, minced
1 tablespoon roasted garlic
1 small jalapeno, seeded and minced
1 teaspoon salt

1. Halve one avocado, remove pit and scoop flesh into medium bowl. Repeat with remaining avocados. Pour lime juice over avocado flesh.

2. Using a fork or potato masher, mash lightly until mixture is still a little chunky. Stir in cilantro, shallot, roasted garlic, jalapeno and salt.

3. Serve with tortilla chips. (Guacamole can be made ahead and covered with plastic wrap and kept refrigerated for up to 8 hours. Return to room temperature before serving.)

Overview of California Guacamole

California Guacamole is a popular twist on traditional Mexican guacamole. It’s a delicious mix of mash avocados, spicy jalapenos, sweet onions, tangy lime, and fresh cilantro. This classic dip originated in the United States and is now one of the most popular dip choices in the country. Despite its popularity, many people don’t know the ins and outs of what makes a good California guacamole. This article provides an overview of California guacamole and dives into the details of how to make your own delicious dip.

Benefits of Guacamole

Guacamole is a nutritious and delicious dip that provides numerous health benefits. It is low in fat and calories but high in fiber, vitamins, and minerals. Avocados are a great source of heart-healthy fatty acids that can help to reduce cholesterol and protect the body from various diseases. Additionally, avocados are rich in antioxidants and anti-inflammatory compounds that help to reduce inflammation and protect the body from oxidative damage. Furthermore, guacamole provides a good source of fiber, which can help to keep your digestive system healthy and reduce hunger.

Ingredients for the Perfect California Guacamole

California guacamole is a simple blend of fresh ingredients that creates a flavorful, tangy mustard. Traditional guacamole includes mashed avocados, jalapenos, sweet onion, and fresh cilantro. Lime juice is usually added as the finishing touch to balance out the flavor. Additional ingredients like garlic, tomatoes, and sour cream can be used to enhance the taste. When making guacamole, it is important to use only the freshest ingredients. The avocados should be ripe, meaning they will give slightly when pressed. The jalapenos should be fresh, not dried or pre-chopped. The sweet onions should be finely diced to give the guacamole a texture. Use the freshest cilantro, as it has the most flavor. Finally, there is the lime juice, which should be freshly squeezed to give the guacamole a bright citrus flavor.

Tips and Tricks for Making the Perfect Guacamole

Making the perfect California guacamole requires a few extra tips and tricks. Here are some tips to make sure your guacamole turns out right every time:
– Use only ripe avocados. Unripe avocados will not blend properly and will have an unpleasant texture.
– If the mixture seems too thick, you can add a tablespoon of water to thin it out.
– If the guacamole needs to be spicier, you can add more jalapenos or some hot pepper.
– You can add small pieces of garlic and tomatoes to give the guacamole an extra boost of flavor.
– If the guacamole is too salty, you can add more lime juice to balance out the flavor.
– For a traditional Mexican flavor, you can add some cumin or chili powder to your guacamole.

Frequently Asked Questions

1. How long will guacamole keep in the fridge?
Answer: Guacamole will keep for 3-4 days in the refrigerator. Store it in an airtight container and make sure to eat it within that time period.

2. What are some good accompaniments for guacamole?
Answer: Guacamole pairs well with tortilla chips, tacos, burritos, salads, vegetables, and just about any other Mexican dish.

3. Is there a way to make guacamole ahead of time?
Answer: Yes, guacamole can be made ahead of time and stored in the refrigerator. Simply mash the avocados, add the diced onion, jalapenos, and cilantro, and then mix it together. Squeeze in the lime and adjust the seasoning with salt and pepper. Place the guacamole in an airtight container and store it in the refrigerator for up to 3 days.

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