2 Tbsp salt
3/4 cup lime juice (juice from 4-6 limes)
3/4 cup lemon juice (juice from 2-3 lemons)
1 cup finely chopped red onion
1 serrano chile, ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
1 avocado, peeled, seed removed, cut into 1/2-inch chunks
In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.
Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour. Right before serving, add the cilantro, cucumber, and avocado.
Enjoying and Making the Delectable Shrimp Ceviche
Shrimp ceviche – a dish made up of fresh raw shrimp, acidic citrus juice, vegetables, and herbs – is a classic midnight snack enjoyed by individuals in various cultures. This flavorful, light dish is easy to put together, with a bit of pre-cooking on the side. It is an excellent addition to any meal or party and can be served as an appetizer or as the main course.
A Brief History of Shrimp Ceviche
Ceviche is a traditional Latin American-style marinated seafood dish, first seen in Peru and believed to date back to Incan culture. The origin of the word ‘ceviche’ is unknown but is commonly thought to come from the Incan Quechua word ‘siwichi’, which translates to ‘sour old in citrus’. The dish was given its modern style after Ecuadorian and Peruvian immigrants introduced it to Spain in the 16th century. Shrimp ceviche quickly became popular as word spread and it can now be found all over the world. It has become a traditional favorite in many places, including the United States, Spain, and Mexico.
Making a Delicious Shrimp Ceviche
Making a delicious shrimp ceviche is actually quite easy. The primary ingredients for a good shrimp ceviche are fresh, raw shrimp, citrus juice, vegetables, and herbs. To prepare the dish, the first step is to marinate the shrimp in the citrus juice. The shrimp should be boiled in a pot on the stove until it is just cooked through. It is important to not overcook the shrimp as it can become tough and seafood-like in flavor. Once the shrimp is cooked, it is important to cover the shrimp with the remaining ingredients, including the red onions, bell peppers, and cilantro, and combine well. It is important to let the ceviche marinate in the citrus juice for at least one hour before serving, so the flavor has a chance to develop. There are many recipes online for different variations of ceviche, including recipes that combine the fresh shrimp with diced mangoes and avocadoes.
Serving the Refreshing Shrimp Ceviche
Ceviche can be served by itself as an appetizer, or with chips or crackers as an easy-to-make side dish. It can also be served as the main course of a meal and can be served either cold or at room temperature. When serving ceviche, it is important to use fresh ingredients, such as fresh lime juice, for a bright and flavorful outcome. When served, shrimp ceviche can be topped with freshly minced cilantro and a few slices of avocadoes or diced mangoes, depending on the type of recipe that has been used. This added touch of freshness makes the perfect accompaniment to the classic seafood dish and adds an extra layer of flavor.
Q: What is the origin of shrimp ceviche?
A: Shrimp ceviche is a traditional Latin American-style marinated seafood dish, first seen in Peru and believed to date back to Incan culture. The origin of the word ‘ceviche’ is unknown but is commonly thought to come from the Incan Quechua word ‘siwichi’, which translates to ‘sour old in citrus’.
Q: How is shrimp ceviche usually served?
A: Shrimp ceviche can be served by itself as an appetizer, or with chips or crackers as an easy-to-make side dish. It can also be served as the main course of a meal and can be served either cold or at room temperature. When served, shrimp ceviche can be topped with freshly minced cilantro and a few slices of avocadoes or diced mangoes.
Q: What ingredients are needed to make shrimp ceviche?
A: The primary ingredients for a good shrimp ceviche are fresh, raw shrimp, citrus juice, vegetables, and herbs. To prepare the dish, the first step is to marinate the shrimp in the citrus juice. The shrimp should be boiled in a pot on the stove until it is just cooked through. It is then important to cover the shrimp with the remaining ingredients, including the red onions, bell peppers, and cilantro, and combine well.
Shrimp Ceviche
This tasty and refreshing Mexican dish is perfect for your next party. With shrimp, cucumber, and avocado, it’s sure to be a hit!
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
1 pound medium-small shrimp, peeled and deveined
2 Tbsp salt
3/4 cup lime juice (juice from 4-6 limes)
3/4 cup lemon juice (juice from 2-3 lemons)
1 cup finely chopped red onion
1 serrano chile, ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
1 avocado, peeled, seed removed, cut into 1/2-inch chunks
Instructions
In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.) Remove the shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.
Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour. Right before serving, add the cilantro, cucumber, and avocado.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Shrimp Ceviche, Mexican Dish, Pescatarian Appetizer, , , ,
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