In an effort of eating “clean” and healthy these days, here’s a dinner that adds some fun. I came across this recipe for Margarita Chicken. It seemed interesting and easy so I gave it a go. I did add about 1 tablespoon of McCormick’s Baja Citrus seasoning to give it some additional kick. We loved the flavor this chicken has. But rather than serving it on a plate with just some veggies, I figured making a panini with whole wheat bread would allow us to incorporate some fiber into the meal. To accompany our panini, I roasted some butternut squash with additional Baja Citrus seasoning and some fresh blueberries for sweetness.
Here’s the adapted recipe for Margarita Chicken:
4 boneless and skinned chicken breast halves
1/4 cup tequila
1/4 cup lime juice
2 tbsp. Triple Sec
1-1/2 tbsp. cilantro, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
1 tablespoon Baja Citrus seasoning (dry)
Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours or overnight. Grill or bake chicken in a 400 degree oven for 15-20 minutes or until juices run clear.
Our panini was simple – the baked chicken breast above with lettuce, tomato and a 1/2 slice of low fat swiss cheese on toasted whole wheat bread.
*I’m also submitting this to the Welcome to Wonderland blogging event, hosted by Indigo. Indigo is looking for creative dishes that would be a fit for a fun party. Because alcohol is part of the ingredients, how could this not be a party friendly recipe?! Check out Indigo’s sometime next week for the blogging event round up!*