w/ caramelized onions & mushrooms on the side
shared at the event by Joelen
recipe HERE
3 (16-ounce) bottles beer
whole grain mustard to taste
2 large onions, thinly sliced
1/2 cup thinly sliced red bell peppers
1/2 cup thinly sliced green bell peppers
1/2 cup thinly sliced yellow bell peppers
1/4 cup minced garlic
salt and black pepper to taste
granulated garlic to taste
8 toasted hot dog buns
Prepare grill for medium-high heat. In a large saucepan, combine bratwurst, beer, onions, bell peppers and minced garlic over high heat. Add just enough water to cover sausages if necessary. Bring to a rolling boil then reduce to simmer and cook 15-20 minutes. Remove sausages from pot and place on grill. Cook 5 minutes, browning evenly on all sides. Set aside and keep warm. Continue simmering sauce until reduced by half then season to taste with salt, pepper and granulated garlic. Serve grilled brats on toasted hot dog buns and top with onions, bell peppers and mustard.
Beer and Mustard Bratwurst
Beer and Mustard Bratwurst is an American classic meal that has been around for decades. It is a combination of bratwurst sausage, beer, mustard and sautéed onions and mushrooms, usually served on a soft roll. The classic version is made with a pork-based bratwurst, but in recent years, many chefs have updated the recipe with variants that feature different meats, sauces and sides.
Making Beer and Mustard Bratwurst
Making Beer and Mustard Bratwurst is not complicated and can be done in the comfort of your own home. All you need is bratwurst sausage, beer, mustard, mushrooms, onions, and a skillet. Beer and Mustard Bratwurst is a savory meal that is packed with flavor, and also a healthy eating option. It is a great choice for those looking for a tasty meal without breaking the bank.
Variations of Beer and Mustard Bratwurst
Beer and Mustard Bratwurst is an enjoyable meal with a variety of variations. Different meats, mustards, sauces, and side dishes can be used to make this flavorful classic an even tastier experience. Different presentation options, such as using a wrap instead a traditional hot dog bun, also make Beer and Mustard Bratwurst a fun and creative meal.
Beer and Mustard Bratwurst With Caramelized Onions & Mushrooms on the Side
Enjoy a flavorful and flavorful beer and mustard bratwurst with caramelized onions and mushrooms on the side. This recipe is an easy and delicious dish that makes the perfect meal for any occasion!
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
8 links original bratwurst
3 (16-ounce) bottles beer
Whole grain mustard to taste
2 large onions, thinly sliced
1/2 cup thinly sliced red bell peppers
1/2 cup thinly sliced green bell peppers
1/2 cup thinly sliced yellow bell peppers
1/4 cup minced garlic
Salt and black pepper to taste
Granulated garlic to taste
8 toasted hot dog buns
Instructions
Prepare grill for medium-high heat.
In a large saucepan, combine bratwurst, beer, onions, bell peppers and minced garlic over high heat. Add just enough water to cover sausages if necessary.
Bring to a rolling boil then reduce to simmer and cook 15-20 minutes.
Remove sausages from pot and place on grill. Cook 5 minutes, browning evenly on all sides. Set aside and keep warm.
Continue simmering sauce until reduced by half then season to taste with salt, pepper and granulated garlic.
Serve grilled brats on toasted hot dog buns and top with onions, bell peppers and mustard.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grill & Simmer
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 261 kcal
- Sugar: 4.4g
- Sodium: 771mg
- Fat: 12.7g
- Saturated Fat: 3.9g
- Unsaturated Fat: 7.8g
- Trans Fat: 0g
- Carbohydrates: 12.7g
- Fiber: 0.4g
- Protein: 17.2g
- Cholesterol: 49.3mg
Keywords: Beer and Mustard Bratwurst, Caramelized Onions & Mushrooms, Grill & Simmer, , , ,
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