Cajun Shrimp Pasta

The following recipe was prepared for my Chef Spotlight Dinner highlighting New Orleans chefs. You can read about it and get other recipes from the event HERE.

2 tablespoon olive oil
1/2 onion, chopped
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon basil
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 cup diced peeled and seeded tomatoes
2 tablespoon sugar
1/2 cup green onions, chopped
3 cup chicken or shrimp stock
1 pound vermicelli pasta or linguine
1 pound fresh shrimp, peeled and deviened (can substitute chicken)
1/2 cup grated parmesan cheese

Directions
Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for an hour. Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot.

Cajun Shrimp Pasta – A Delectable Southern Delight

Cajun Shrimp Pasta is a delightful dish that takes classic Cajun flavors to the next level. It’s a creamy, comforting dish that’s sure to be a hit with friends and family alike. This dish is sure to become one of your regular dinner staples in no time at all!

What Makes Cajun Shrimp Pasta So Desirable?

Cajun Shrimp Pasta is a quick and easy dish that takes just a few simple steps to prepare. It’s made with simple ingredients like shrimp, garlic, butter, and spices, then cooked in a creamy sauce to create a decadent pasta dish that’s full of flavor. The combination of Cajun spices, garlic, and creamy sauce make this dish something that your tastebuds won’t forget any time soon.

Not only is this dish full of flavor, but it’s also incredibly nutritious. Shrimp is an excellent source of lean protein and essential vitamins and minerals such as selenium and vitamin B-12. It’s also low in calories and fat, making it a great option for those watching their waistlines.

Preparing Cajun Shrimp Pasta

When preparing Cajun Shrimp Pasta, it’s important to get everything ready before you get cooking. Gather up the ingredients and measure out the spices and seasonings you’ll need. Once everything is measured out, simply combine the ingredients in a pot or skillet, bring to a boil, and let it simmer until the shrimp is cooked through. Then, simply add the cream and let it simmer until it’s thickened.

At this point you can choose to serve it over regular pasta or choose one of the many alternative pasta options such as chickpea pasta, zucchini noodles, or quinoa noodles. This dish can also be served over rice, in tacos, or as a salad.

Served a Scale of One to Ten, Just How Tasty Is Cajun Shrimp Pasta?

This delicious entrée is definitely a 10/10 on the taste-scale. The combination of the Cajun spices with the creamy sauce creates a flavor profile that’s out of this world. Plus, with its versatile nature you can enjoy it in a variety of ways. This dish is sure to become a favorite in any household!

FAQs

Q. What type of pasta should I use when making Cajun Shrimp Pasta?
A. You can use whatever type of pasta you’d like. Regular, white pasta will work just fine, but you can also opt for healthier alternatives such as chickpea or quinoa pasta. You can even skip the pasta altogether and just eat the creamy Cajun Shrimp mix over rice or in tacos.

Q. Is Cajun Shrimp Pasta healthy?
A. Yes, Cajun Shrimp Pasta is a healthy dish. Shrimp is a rich source of lean protein and essential vitamins and minerals such as selenium and vitamin B-12. The cream sauce is delicious while still being low-fat and low-calorie.

Q. Do I need to use Cajun spices when making Cajun Shrimp Pasta?
A. Yes, Cajun spices are essential when making Cajun Shrimp Pasta. They help to bring out the delicious flavors of the dish and are what make it so delicious.

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