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Spinach & Oyster Loaf

A flavorful and savory loaf recipe made with spinach, oysters, and other ingredients.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x


Units Scale

3 tablespoons butter
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 (10 ounce) package frozen spinach, thawed and drained
1/2 cup cream
1 teaspoon hot sauce
1/4 teaspoon nutmeg
Salt to taste
1/2 cup dry bread crumbs
2 eggs, beaten
2 (12 ounce) cans oysters, drained and coarsely chopped


Preheat oven to 400°F and butter a loaf pan.
Melt butter in a large skillet, add onions, celery and garlic and cook over medium high heat, stirring until vegetables soften.
Add spinach, cream, hot sauce, nutmeg and salt. Cook 5 minutes, stirring often.
Remove pan from heat, stir in bread crumbs, eggs and oysters, stirring until well mixed.
Spoon mixture into the prepared loaf pan.
Set pan in a larger baking dish and add about 1 1/2 inchs of boiling water.
Bake 45-50 minutes or until a toothpick inserted in the middle comes out clean.


Hot sauce can be adjusted according to your taste preference.
You can substitute cream with full fat milk for a lighter texture.

  • Author: 9
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: Spinach and Oyster Loaf, American Cuisine, Seafood, , , ,