Here is the recipe my friend Susan shared for my holiday cookie swap. If you’re a chocolate lover, you’ll definitely love these!
Chocolate Chocolate Chip Cookies
recipe from unknown
recipe from unknown
4 cups (two 12-oz. pkgs.) morsels
2 2/3 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
2 2/3 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugars, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
This recipe sounds so yummy. My question is, howmuch cocoa do i put in? Cocoa was not included in the ingredients list but was mentioned in the baking instruction. I would like to bake these cookies. Please what is the righr amount of cocoa. Thanks
Bump!
I have the same question as Eva. I'd love to know how much cocoa to include. Thanks!
Hi Ladies! Sorry that I missed this question earlier… I've updated the ingredients to include 1 tablespoon cocoa powder. 🙂