1/2 c. shortening
1 1/2 c. sugar
2 oz. red food coloring (2 – 1 oz. bottles)
1 tsp. cocoa
1 tsp. baking soda
2 1/2 c. flour
1 tsp. salt
1 tsp. vanilla
1 tsp. vinegar
1 c. buttermilk
Cream sugar, eggs, and shortening. Make a paste of food coloring and cocoa. Add to mixture; add flour with salt alternately with buttermilk. Add vanilla. Last of all fold in vinegar and baking soda mixture.
Bake in 350 degree oven for 30 minutes in 2 (9-inch) pans.
8 oz. cold cream cheese
5 Tbsp. softened butter
2 tsp. vanilla extract
Powdered sugar to your taste
Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
process taken from Bakerella
Prepared Cream Cheese Frosting above
1 package chocolate bark (regular or white chocolate)
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with cream cheese frosting prepared above.
3. Roll mixture into quarter size balls and lay on cookie sheet.
4. Chill for several hours.
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
Red Velvet Cake Balls: Delicious Treats for Every Occasion
Red velvet cake balls are the perfect addition to any event or gathering. Whether you’re hosting a birthday party or planning a romantic picnic for two, these delicious cake balls are sure to be a hit with everyone in attendance. Not only are they an irresistible treat, but they’re also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. Let’s dive into the basics of red velvet cake balls and explore why they’re such an amazing dish.
What are Red Velvet Cake Balls?
Simply put, red velvet cake balls are small, round cakes made of red velvet cake mix, butter, and cream cheese. The balls can be made in a variety of sizes, and they’re often coated in sugar or confectioner’s sugar to give them a sweet and crunchy texture. They can also be topped with decorations like sprinkles, candy, and edible glitter. The rich red color of the cake balls is the result of cocoa powder mixed with food coloring and vinegar. The combination of ingredients creates a subtle but unmistakable chocolate flavor that makes red velvet cake balls a truly unique and special treat.
Benefits of Red Velvet Cake Balls
There are numerous benefits to making red velvet cake balls for any occasion. For starters, they don’t require any special equipment or skills to make, so they’re easy for almost anyone to prepare. In addition, they can be customized to fit any color scheme or theme — simply mix food coloring into the batter to achieve the desired color and top with decorations of your choice to create a unique look.
In addition to their convenience, red velvet cake balls also have a beautiful presentation. The bright, vibrant color and satisfying crunch make them a favorite for both kids and adults. Plus, the portions are perfectly portioned to make sure everyone gets a satisfying treat, while avoiding overeating.
Serving Red Velvet Cake Balls
Since red velvet cake balls can be eaten as-is or drizzled with icing, they’re incredibly versatile. When it comes to serving, you can leave them out on a platter for people to grab and enjoy, or top them with icing and decorate with sprinkles or edible glitter for a more pleasing presentation. You can also create combination platters with other treats like cupcakes and cookies.
Red velvet cake balls can also be served alone or paired with side dishes like fruit salad or coleslaw. This makes a great alternative to traditional cakes, which can be quite heavy after a meal. Red velvet cake balls can also be enjoyed as an after-dinner treat, providing an indulgent end to a dinner party.
Frequently Asked Questions
Q: What makes red velvet cake balls so special? A: Red velvet cake balls are special because of their deep, rich color and uniquely delicious taste. The combination of soft, fluffy cakes with a robust cocoa flavor and satisfying crunch makes them an irresistible treat for everyone!
Q: Are red velvet cake balls easy to make? A: Absolutely! Red velvet cake balls require minimal ingredients and are easy to assemble. With a few simple steps, anyone can make a batch of delicious cupcakes for any occasion.
Q: How long do red velvet cake balls last? A: When stored in an airtight container in the refrigerator, red velvet cake balls can usually remain fresh for up to 5 days.
1/2 cup Shortening
1 1/2 cups Sugar
2 ounces Red Food Coloring (2 – 1 oz. bottles)
1 teaspoon Cocoa
1 teaspoon Baking Soda
2 1/2 cups All-Purpose Flour
1 teaspoon Salt
1 teaspoon Vanilla Extract
1 teaspoon White Vinegar
1 cup Buttermilk
8 ounces Cold Cream Cheese
5 tablespoons Softened Butter
2 teaspoons Vanilla Extract
Powdered Sugar to taste
1 package Chocolate Bark (regular or white chocolate)
In a large bowl, cream together the shortening, sugar, and eggs. Make a paste of food coloring and cocoa and add to the mixture.
Alternately add the flour with salt and the buttermilk to the mixture. Finally, add the vanilla and vinegar. Fold in the baking soda mixture.
Bake in a preheated 350°F oven in 2 (9-inch) pans for 30 minutes.
To make the cream cheese frosting, beat together the 8 ounces cold cream cheese, softened butter, and 2 teaspoons vanilla extract until combined. Gradually add 2 cups of sifted powdered sugar.
To make the Red Velvet Cake Balls: After the cake has cooled, crumble it into a large bowl and mix thoroughly with the cream cheese frosting. Roll the mixture into quarter-size balls and lay them on a cookie sheet. Chill for several hours.
Melt the chocolate bark in the microwave and roll the cake balls in the chocolate. Tap off the excess and lay on wax paper until firm.
Feel free to add more red food coloring for extra color.
- Prep Time: 50 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Halal
- Serving Size: 1 cake ball
- Calories: 50 kcal
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Red Velvet Cake Balls, American Cuisine, Cake Balls, , , ,