Awhile back, one show I really enjoyed watching on the Food Network was Kathleen Daeleman’s show. She focused on healthy food choices, portions and exercise to maintain a well balanced and healthy lifestyle. Her show is no longer on air but it doesn’t stop me from trying her recipes. I prepared this recipe for my Chef Spotlight Dinner where we highlighted health conscious chefs. Rather than a loaf, I prepared this as individual mini bundt cakes for all my guests.