The perfect summer dish has arrived: Cuban coleslaw! This delicious side dish will not only fill your plate with vibrant colors, but also with tons of flavor. Featuring a delicious, creamy dressing with a zesty blend of Cuban spices, this 30-minute recipe is packed with nutrition and is sure to tantalize your taste buds. Plus, it’s so simple to make – all you need are a few basic ingredients and some extra spices to make this coleslaw something special. It’s the perfect side dish to serve at a summer cookout or a delicious way to add a South American flair to any meal.
What is Cuban Coleslaw?
Coleslaw is an incredibly versatile side dish, and Cuban coleslaw is no exception. This light and crunchy salad is full of fresh ingredients and a lusciously creamy, tart dressing. It’s also packed with an array of vibrantly hued vegetables and herbs, all blended together perfectly with a zesty, Cuban-inspired spice blend. While it’s often served as a side dish, it can also be eaten on its own for a light and flavorful meal.
Why We Love Cuban Coleslaw
Coleslaw is a great addition to any meal. It’s packed with crunchy vegetables, and is also full of vitamins and minerals. Plus, it’s low in both fat and calories and is a great source of vitamin C and dietary fiber.
Preparing Your Cuban Coleslaw
To make Cuban coleslaw, the first step is to prepare the vegetables and pineapple. Start by shredding the cabbage and carrots and julienne the red bell pepper. Then, finely dice the onion and drain the crushed pineapple in a strainer.
Next, it’s time to make the dressing. In a medium-sized bowl, whisk together the mayonnaise, vinegar, salt, garlic powder, paprika, cumin, oregano, and black pepper until completely combined.
Once the dressing is prepared, combine the cabbage, bell pepper, carrots, onion, and pineapple and mix until everything is evenly distributed. Then, add the dressing and mix until all of the vegetables are evenly coated.
Cuban coleslaw is best served chilled. Let the mixture chill in the refrigerator for at least 15 minutes before serving. You can also store it in the refrigerator for up to 5 days.
Frequently Asked Questions
Q. Can this Cuban coleslaw be made ahead of time?
A. Yes! As a matter of fact, Cuban coleslaw is actually better when it has some time to chill in the refrigerator before serving. You can make this recipe up to a day in advance and store it in the refrigerator until ready to serve.
Q. Is Cuban coleslaw gluten-free?
A. Yes, this Cuban coleslaw recipe is naturally gluten-free.
Q. Is Cuban coleslaw vegan?
A. Unfortunately, no. This recipe contains mayonnaise, which is not vegan.
Q. Can I make this recipe with store-bought coleslaw mix?
A. Yes, you can. Simply follow the instructions above, but replace the cabbage, bell pepper, carrots, and onion with 1 bag of store-bought coleslaw mix.
Q. Are there other ways to customize this recipe?
A. Absolutely! Feel free to get creative with your Cuban coleslaw and play around with the ingredients. Add in some diced jalapeños for some extra heat or swap out the carrots for shredded beetroot to give the dish an extra pop of color. The possibilities are endless!
1/2 head of cabbage (green or purple), chopped into thin strips
1 carrot, peeled and grated
2 tablespoons red onion, finely diced
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon celery seed
Salt to taste
In a large bowl, combine the cabbage, carrot, and red onion.
In a separate bowl, whisk together the mayonnaise, vinegar, sugar, celery seed and salt.
Pour the dressing mixture over the cabbage mixture, and toss to combine.
Allow the coleslaw to sit for 15-20 minutes before serving to allow the flavors to marry.
You can substitute the white sugar with brown sugar.
Feel free to add more or less of the ingredients according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Cuban
- Diet: Halal
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cuban Coleslaw, Easy Side Dish, Tangy Coleslaw, , , ,