Chicken wings are an amazing snack that can be enjoyed any time. Everyone loves the classic barbecue flavor or the spicy, sweet Asian dishes. This Filipino chicken wings recipe is a perfect mix of the two, providing just the right amount of sweetness and spice. It’s easy to make, with only a few ingredients, and results in juicy, flavorful wings that can be served with any meal. Whether you’re hosting a party, or just looking for a quick and delicious snack, these Filipino chicken wings are sure to satisfy!
What Are Filipino Chicken Wings?
This delicious Filipino chicken wings recipe is perfect for anyone looking to add a unique twist to their dinner rotation. The flavor is rich and bold, and combines Asian-style sweetness with a kick of spice. The chicken is cooked until it is perfectly tender and juicy, and the sauce is an easy-to-make mix of honey, soy sauce, and a few other ingredients that provide the savory, slightly-sweet Asian flavor. This recipe takes a mere 20 minutes to prepare, so you can have a delicious and versatile meal in just minutes.
This Filipino chicken wings recipe is super easy to make and can be adjusted to suit your tastes. You can make it as spicy or mild as you like, and can use any variety of chicken wings. This meal is also perfect for large groups, as it can be served easily and in large quantities. The flavor goes well with any side dish, and can be served for a party, or just as a quick snack.
Tips and Tricks
If you want to make your Filipino chicken wings even more flavorful, you can include a few other ingredients. Try adding some fresh herbs, like oregano or cilantro, for an extra depth of flavor. To make the sauce even spicier, try adding some Sriracha or other hot sauce. You can also customize the sweetness level by adding extra honey or sugar.
Frequently Asked Questions
Q. What type of chicken should I use for this recipe?
A. Any type of chicken wings will work for this recipe. You can use either fresh or frozen wings. If you choose to use frozen wings, they should be thawed before cooking.
Q. Can I make this recipe spicier?
A. Absolutely! This recipe is easily customizable, and you can add extra hot sauce or sriracha to the sauce for an extra kick of heat.
Q. How long will these stay fresh?
A. These Filipino Chicken Wings will stay fresh for about 3-4 days when stored in an airtight container in the refrigerator. If you want to make them in advance, you can freeze the chicken wings for up to 2 months.
Q. Can I make this Filipino this recipe healthier?
A. Yes, you can reduce the fat content of your Filipino Chicken Wings by using a lower-fat honey, or replacing the honey with another type of sweetener such as agave syrup or maple syrup. You can also use a reduced-sodium soy sauce.
Q. What kind of side dish should I make with it?
A. The possibilities are endless! You can serve these Filipino Chicken Wings with rice, vegetables, noodles, or any other side dish of your choice.
6–8 chicken wings
1/4 cup soy sauce
2 cloves garlic, minced
2 bay leaves
2 tablespoons brown sugar
Salt and pepper to taste
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, combine soy sauce, garlic, bay leaves, and brown sugar, and mix well.
Place chicken wings in a large baking dish and season with salt and pepper.
Pour the soy sauce mixture over the wings and toss to coat.
Bake for 30-35 minutes, or until chicken wings are cooked through and golden brown. Turn wings over halfway through baking.
Garnish with fresh parsley if desired and serve hot.
Can be served with a side of mashed potatoes, steamed rice, or even noodles.
Can also be grilled for an outdoor barbecue treat!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven
- Cuisine: Filipino
- Diet: Halal
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Filipino Chicken Wings, Filipino Cuisine, Chicken Wings Recipe, , , ,