Bananas are a delicious and nutritious snack for you and your loved ones. They are full of essential vitamins and minerals and are a source of natural energy. But did you know that you can also use bananas to make delicious cakes? That’s right! A banana cake is a wonderful and unique way to make a flavorful and moist cake. This recipe specifically uses a Vietnamese-style banana cake that has a sweet and succulent texture and taste. Let’s get started!
Why We Love Vietnamese Banana Cake
There are many benefits to making this delicious cake. Bananas are packed with fiber, potassium, and vitamin B6—all essential nutrients needed for a healthy diet. Banana cakes are also lower in calories than traditional cakes because they do not require as much butter or sugar. Finally, banana cakes have a unique flavor profile, making them a great dessert option for any occasion.
What Ingredients are Needed
This recipe requires some basic ingredients: – 4 ripe bananas – 4 large eggs – 225g butter – 140g all-purpose flour – 80g caster sugar – 2tsp baking powder – 1tsp ground cinnamon – 2tsp ground nutmeg – 2tsp ground ginger – 1tsp ground cardamom For the glaze: – 140g icing sugar – 2tbsp orange juice.
Prepping the Ingredients
Once you’ve gathered all of the necessary ingredients, it’s time to start prepping. To begin, you’ll want to preheat your oven to 350 degrees Fahrenheit. Then peel the 4 ripe bananas. Smash the bananas with a fork until they become a fine paste. Then set the banana aside in a bowl. In a separate bowl, add the butter and caster sugar together and beat vigorously until the mixture is light and fluffy. Then add the four eggs, one at a time, and beat again. Once all of the ingredients are combined, slowly add the flour, baking powder, ground cinnamon, nutmeg, ginger, and cardamom. Beat until all the ingredients are completely incorporated.
Making the Cake
Now that the batter is ready, it’s time to bake! Grease a 9×13-inch cake pan with butter and pour the batter into the pan. Then place the pan in the center of the preheated oven and bake for 40 minutes. Once the cake is done, poke a toothpick in the center to check for doneness. If the toothpick comes out clean then the cake is ready. Let the cake cool completely before glazing.
Making the Glaze
For the glaze, combine icing sugar, orange juice, and a pinch of salt in a bowl. Stir until all the ingredients are completely blended together. Once the mixture is smooth, take a spoon and spread the glaze over the cooled cake. Let the glaze harden before serving your delightful cake.
Tips for Making a Perfect Banana Cake
– Use ripe bananas for the best flavor, texture, and sweetness.
– Make sure all your ingredients are at room temperature before you begin to mix.
– Be sure to beat the eggs and butter until the mixture is pale and creamy.
– Bake the cake in the center of the oven to ensure even baking.
– Let the cake cool completely before glazing to avoid a runny glaze.
Frequently Asked Questions
Q. How long does it take to make this Banana Cake Vietnamese Recipe?
A. Preparation time is about 15 minutes and cooking time is 40 minutes. So it takes about 55 minutes in total to make this delicious cake.
Q. Is this recipe gluten-free?
A. No, this recipe is not gluten-free since it uses all-purpose flour which contains gluten.
Q. Can I make this recipe without eggs?
A. Yes, you can. You can substitute the eggs for flaxseed or chia seed. Just mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water and use it as a replacement for each egg.
Q. What can I add to the glaze to give it a different flavor?
A. You can add a few drops of orange or lemon extract to give the glaze a more citrusy flavor. You can also try adding a few tablespoons of cocoa powder to make a chocolate-flavored glaze.
Q. Is this a healthy cake recipe?
A. Yes, this is a healthy recipe due to the ingredients used such as bananas, eggs, and butter. Bananas are packed with fiber, potassium, and vitamin B6—all essential nutrients needed for a healthy diet. Additionally, banana cakes are lower in calories than traditional cakes which makes them a great dessert option.
2 cups (250g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (117g) butter, softened to room temperature
1/2 cup (100g) granulated sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
3 ripe bananas, mashed
1/2 cup (118ml) buttermilk
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
Preheat oven to 350°F (177°C). Grease and flour a 9×5-inch loaf pan
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cardamom, and nutmeg. Set aside
In a stand mixer with a paddle attachment or using an electric hand mixer, cream the butter and sugar on high speed until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time until fully combined, then beat in the vanilla extract
Reduce mixer speed to low and beat in mashed bananas until combined
Add half of the dry ingredients and mix until just barely combined. With the mixer still on low, add the buttermilk, then the other half of the dry ingredients. The batter should look light and fluffy
Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean
Allow the cake to cool in the loaf pan for 10 minutes before inverting onto a wire rack to cool completely before slicing and serving
The bananas should be spotty for the best flavor and texture.
If you don’t have buttermilk, you can make a substitute by combining 1 tablespoon of white vinegar or lemon juice to a measuring cup and then add enough milk to make 1/2 cup.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
- Diet: Halal
- Serving Size: 1 slice
- Calories: 198 kcal
- Sugar: 16g
- Sodium: 264mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Keywords: Vietnamese Banana Cake, Baked Banana Cake, Vietnamese Cuisine, , , ,