Vietnamese stir fry noodles are an easy-to-make dish filled with flavour, crunch, and luxurious textures. This dishcombines soft rice noodles with fresh vegetables, flavourful spices, and a savoury sauce. Whether you’re a vegan, vegetarian, or a meat-eater, this recipe is a delicious addition to your weekly meal rotation. No matter which ingredients you choose to use, these stir fry noodles can be an easy yet satisfying dinner.
What You Need
Below is a list of key ingredients and tools needed to make this dish.
– 1 package of Vietnamese Pho noodles
– 2 cloves of garlic
– 1 teaspoon of grated ginger
– 2 tablespoons of vegetable oil
– 1 medium-sized onion
– 1 teaspoon of sugar
– 2 tablespoons of soy sauce
– 1/2 cup of soy milk
– 1/4 cup of Thai basil leaves
– 1/2 cup of diced carrots
– 1/4 cup of diced scallions
– 1/4 cup of diced red peppers
– Salt and pepper to taste
– Chopping board
– Mixing bowl
– Wooden spoon
Preparing the Noodles
The first step is to prepare the rice noodles according to the instructions on the package.Once the noodles are cooked, drain the excess water and set aside.
Sautéing the Garlic and Onion
Heat up the wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the garlic and onion and sauté for 2-3 minutes, stirring often, until the onion is softened and fragrant.
Adding the Spices
Add the grated ginger, sugar, soy sauce, and soy milk to the wok and stir until combined. Continue to stir until the sauce is reduced and thickened.
Stir Frying the Vegetables
Add the carrots, scallions, and red peppers to the wok and stir fry for 2-3 minutes, stirring often, until the vegetables are just cooked, but still have some crunch.
Combining the Noodles
Once the vegetables are cooked, add the cooked noodles to the wok and fold them into the vegetables and sauce. Immediately add the Thai basil leaves and stir fry for 1-2 minutes until the noodles are evenly coated with the sauce.
Season the stir fry noodles with salt and pepper to taste and serve warm. Enjoy as a meal on its own or pair with grilled meats and/or seafood.
Frequently Asked Questions
Q: What are Vietnamese stir fry noodles?
A: Vietnamese stir fry noodles are a popular dish made from soft rice noodles, fresh vegetables, and flavourful spices.
Q: What ingredients are needed to make Vietnamese stir fry noodles?
A: You’ll need 1 package of Vietnamese Pho noodles, garlic, ginger, vegetable oil, onion, sugar, soy sauce, soy milk, Thai basil leaves, carrots, scallions, and red peppers.
Q: How do you prepare the noodles?
A: You’ll need to prepare the rice noodles according to the instructions on the package. Once the noodles are cooked, drain the excess water and set aside.
Q: What tools do I need to make Vietnamese stir fry noodles?
A: You’ll need a wok, knife, chopping board, mixing bowl, and wooden spoon.
Q: How do I serve the Vietnamese stir fry noodles?
A: You can serve the Vietnamese stir fry noodles as a meal on its own or pair it with grilled meats and/or seafood.
500g rice noodles
2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
1/4 teaspoon ground white pepper
100g snap peas
100g white mushrooms, sliced
2 eggs, lightly scrambled
1/4 cup chopped peanuts
Cardamom powder, for garnish
Soak the rice noodles in hot water for 10 minutes. Drain and set aside.
Heat vegetable oil in a large wok over medium-high heat.
Add the sliced onion, red bell pepper, and garlic and stir-fry until fragrant, about 1 minute.
Add soy sauce, oyster sauce, fish sauce, sugar, and ground white pepper and stir to combine.
Add the drained noodles to the wok and stir-fry until evenly coated with sauces. Cook for 2 minutes.
Add the snap peas, broccoli, and mushrooms and stir-fry until vegetables are cooked through, about 3 minutes.
Add the scrambled eggs and stir-fry until eggs are cooked. Remove from heat and transfer to a plate.
Garnish with peanuts and cardamom powder and serve hot.
Feel free to substitute vegetables with your choice.
If desired, substitute white pepper with black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Vietnamese
- Diet: Halal
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Stir-Fry Rice Noodles, Vietnamese Cuisine, Vegetarian, , , ,