German meatloaf is a delicious dish perfect for family dinners, entertaining, or just a weeknight meal. No matter where you get the recipe from, making German meatloaf is a straightforward but labor-intensive process. The recipe is easy to customize, and there are countless modifications to make it your own. This article walks you through the process of making German meatloaf from start to finish. From preparation time to essential ingredients, here’s all you need to know to craft a delicious dish.
Choose Your Cut of Meat
The type of meat you use for your meatloaf can make a big difference in the final flavor and consistency. The classic German recipe starts with ground beef. You can get this from either regular or sirloin cuts, but you’ll get the best flavor and texture if you use a combination of the two. You could also opt for a combination of ground pork and beef for a more flavorful loaf. If you’re health-conscious, try using turkey or a mixture of meats.
Get the Necessary Ingredients
To make the perfect German meatloaf, you’ll need a few ingredients which include ground beef, breadcrumbs, eggs, chopped onions, chopped celery, garlic, salt, pepper, mustard powder, Worcestershire sauce, ketchup, and chopped parsley. You can adjust the amount of each ingredient to your own personal tastes.
Assemble the Mixture
Once you have all your ingredients together, it’s time to assemble the mixture. Start by mixing the ground beef and the egg together in a bowl. Slowly add in the rest of the ingredients until everything is thoroughly mixed. Don’t overmix the mixture, as it can make the final product too dense and heavy.
Knead and Shape
Once the mixture is ready, it’s time to knead and shape the meatloaf. Place the mixture onto a flat surface and knead it for a few minutes until it’s smooth and pliable. Once it’s ready, shape the mixture into a loaf and place it in a greased loaf pan.
Bake the Meatloaf
Baking your meatloaf is essential to getting the right flavor and texture. Preheat the oven to 350°F and place the meatloaf in the center. Bake it for 80 minutes, or until it’s completely cooked through. Use a meat thermometer to check if the center is at least 165°F.
Let it Rest
Once the meatloaf is done baking, it’s important to let it rest for at least 15 minutes before slicing and serving. This will give the juices a chance to settle and redistribute throughout the loaf.
Topping and Serving Your German Meatloaf
Once the meatloaf has rested, you can top it with ketchup or BBQ sauce as desired. Slice it and serve it with mashed potatoes, boiled peas, or a salad.
Frequently Asked Questions About German Meatloaf
Q: What is a German meatloaf made of?
A: A German meatloaf is made from ground beef, breadcrumbs, eggs, chopped onions, garlic, celery, salt, pepper, mustard powder, Worcestershire sauce, ketchup, and chopped parsley.
Q: What temperature should I bake the meatloaf at?
A: Preheat the oven to 350°F and bake the meatloaf for 80 minutes or until the center is at least 165°F.
Q: How long do I need to let the meatloaf rest?
A: You should let the meatloaf rest for at least 15 minutes before slicing and serving.
Q: Can I substitute the ground beef for other meats?
A: Yes, you can use ground pork, turkey, or a combination of meats.
Q: What can I serve with German meatloaf?
A: The classic pairing is mashed potatoes, boiled peas, or a salad.
1 kg ground beef
1/2 cup dry bread crumbs
1 large onion, finely chopped
2 teaspoons mustard powder
2 teaspoons paprika powder
2 tablespoons Worcestershire sauce
Salt to taste
2 tablespoons oil
Preheat oven to 350 F (180 C).
In a large bowl, combine the ground beef, eggs, breadcrumbs, onion, mustard powder, paprika powder, Worcestershire sauce, and salt. Mix to combine.
Form the mixture into a loaf and place in a greased baking dish.
Bake in preheated oven for 1 hour or until the internal temperature reaches 160 F (71 C).
Remove from the oven and let cool for 10 minutes before slicing and serving.
This recipe can be adapted to suit different tastes by adding other herbs or spices.
The meat loaf can be served with mashed potatoes, coleslaw, and a green salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Halal
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
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