Banh Bao is a delightful Vietnamese dish that is sure to impress with its vibrant flavors. A vibrant and savory mixture of pork, mushroom, and vegetables, rolled into a chewy and pillowy bun, gives this dish an unmistakable deliciousness that is hard to resist. This recipe combines simple ingredients and traditional techniques to create an utterly delightful meal that is perfect for any occasion.
What is Banh Bao?
Banh Bao is a traditional Vietnamese stuffed bun. It is made by marinating mushrooms, pork, and vegetables in a savory soy sauce and then stuffing the mixture into a soft and spongy bao bun. The combination of flavors makes for a delicious treat that is both light and flavorful.
What Makes Banh Bao so Delicious?
Banh Bao is an incredibly flavorful dish, and the combination of marinated pork and mushrooms is what makes it truly special. The addition of Bok Choy and garlic gives this dish a lightness and savoriness that makes it a perfect choice for any occasion.
The marinade of soy sauce, vegetable oil, sea salt, and sugar gives the pork and mushrooms a nice zing and the Bok Choy and garlic give the dish a freshness that can’t be rivaled. The soft bao bun serves as the perfect vessel for this tasty mixture.
How to Serve Banh Bao
Banh Bao is a great dish to serve at parties or gatherings. You can cut them into small pieces to serve as an appetizer or serve them as a delicious main dish.
The meal can be served warm or cold, and it pairs well with a variety of sauces or condiments. Try serving it with chili garlic sauce, hoisin sauce, sweet and sour sauce, or a vinegar-based dressing.
Frequently Asked Questions
Q: What is Banh Bao?
A: Banh Bao is a delicious Vietnamese dish made by marinating a mixture of pork, mushrooms, and vegetables in a savory soy sauce and stuffing the mixture into a bao bun.
Q: What is the traditional way of serving Banh Bao?
A: Banh Bao is traditionally served warm or cold, and is often served with a variety of sauces or condiments.
Q: Is Banh Bao a healthy dish?
A: Yes, Banh Bao is a healthy dish that is low in calories and fat. The savory filling is full of protein, and the Bok Choy is rich in vitamins and minerals.
Q: What is the best way to prepare Banh Bao?
A: To prepare Banh Bao, begin by marinating the pork cubes in a mixture of soy sauce, vegetable broth, vegetable oil, sea salt, and sugar. Heat a skillet over medium-high heat and add the pork cubes and marinade. Cook until lightly browned and then set aside. Add the mushrooms and Bok Choy to the skillet and cook until tender. Finally, assemble the Banh Bao by spooning the pork mixture into the bao buns.Print
1/2 lb ground pork
2 tablespoons fish sauce
4 cloves garlic, finely chopped
1/4 cup shallots, finely chopped
1/4 cup wood ear mushrooms, soaked and finely chopped
1/4 cup canned bamboo shoots, finely chopped
1/4 cup grated carrot
2 tablespoons oyster sauce
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon black pepper
2 tablespoons cilantro, finely chopped
50 pieces store-bought pre-cut bao dough
In a large bowl, combine pork, fish sauce, garlic, shallots, mushrooms, bamboo shoots, carrot, oyster sauce, sugar, oil, black pepper, and cilantro. Mix well until thoroughly combined and set aside.
In a small bowl, mix together 1/4 cup of water with two tablespoons of flour. Stir until there are no lumps.
Using a spoon, fill each piece of bao dough with the pork filling. Fold and pinch the edges to shape into small bundles.
Boil a pot of water and add the buns. Cook for 8-10 minutes until they float to the top. Make sure to stir the pot occasionally for even cooking.
Drain the buns and serve hot with extra cilantro and shredded carrot as garnish.
You can also use ground beef or chicken instead of ground pork.
For an extra kick of flavor, add a pinch of chili powder to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Vietnamese
- Diet: Halal
- Serving Size: 1 bun
- Calories: 75 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Vietnamese Banh Bao,Vietnamese Cuisine,Steamed Buns,,,,