German Chocolate Icing with Sweetened Condensed Milk is a popular dessert topping shared among many family dinners and gatherings. Its rich flavor and creamy texture are sure to make it a crowd favorite. With the right ingredients and technique, you can make your own delicious version of this classic dessert topping in no time.
German Chocolate Icing with Sweetened Condensed Milk is a classic dessert topping, usually served with cakes, cookies, brownies, and other confectionery items. It is made using egg yolks, sweetened condensed milk, and chocolate chips. The mixture is then combined with butter and shredded coconut to create a thick, creamy icing. The combination of chocolate, eggs, and coconut make this recipe an indulgent treat.
This icing requires a few basic pantry ingredients. You will need the following:
- 2/3 cup sweetened condensed milk
- 2 egg yolks
- 1/2 cup semisweet or dark chocolate chips
- 3 tablespoons unsalted butter
- 1/2 cup finely shredded coconut
In addition to the ingredients needed to make the German Chocolate Icing with Sweetened Condensed Milk, there are also tools and additional ingredients you will need to make the recipe successfully. You will need the following:
- Large heat-proof bowl
- Medium-sized saucepan
- A whisk or electric hand mixer
- Optional: pinch of fine sea salt
- Optional: 1 tablespoon of light corn syrup
Once you have all the ingredients and tools needed to make the icing, you can begin prepping. Here’s a step-by-step guide on how to prepare this delicious dessert topping:
Step 1: Make the Base
The first step in preparing the German Chocolate Icing with Sweetened Condensed Milk is to make the base. Fill a medium-sized saucepan with a few inches of water and place it over medium heat. Pour in the 2/3 cup of sweetened condensed milk and whisk until it begins to bubble. In a separate bowl, whisk together the egg yolks. Add the egg yolks to the saucepan and whisk constantly until the mixture thickens.
Step 2: Melt Chocolate
Once the base mixture has thickened, turn off the heat and add the chocolate chips. Stir the chips into the base, using a rubber spatula to get all the chips off the side of the bowl. Continue stirring until the chocolate chips are completely melted.
Step 3: Combine
Once the chips are melted, add the butter and stir until completely combined. Finally, add the shredded coconut and mix until all ingredients are fully incorporated. Taste and adjust seasoning with a pinch of fine sea salt, if desired. For a glossy finish, stir in 1 tablespoon of light corn syrup.
Step 4: Cool and Serve
Once the German Chocolate Icing is prepared, transfer the mixture to a heat-proof bowl or container. Cool the mixture in the refrigerator for at least 2 hours before use. The German Chocolate Icing with Sweetened Condensed Milk can be stored in a sealed container in the refrigerator for up to 1 week. To serve, drizzle onto cakes, cookies, brownies, or other pastries.
Frequently Asked Questions
1. How long does German Chocolate Icing with Sweetened Condensed Milk last in the refrigerator?
It can last up to 1 week if stored in a sealed container in the refrigerator.
2. Can I use dark chocolate chips instead of semisweet in the German Chocolate Icing?
Yes, you can use dark chocolate chips in place of semisweet for the icing. The dark chocolate will give the icing a richer flavor.
3. Can German Chocolate Icing with Sweetened Condensed Milk be used to pipe onto cupcakes?
Yes! It can definitely be used to pipe onto cupcakes. The cooled mixture should be thick and creamy enough to hold its shape when piped.
4. Is German Chocolate Icing with Sweetened Condensed Milk high in calories?
Yes, this icing is definitely high in calories. One serving (2 tablespoons) of this recipe has 120 calories. Sometimes you have to treat yourself!
5. Can I omit the shredded coconut from the German Chocolate Icing with Sweetened Condensed Milk recipe?
No, the shredded coconut is an important part of the recipe. It gives it the classic thick and creamy texture and unique flavor.
6. What are some other uses for German Chocolate Icing with Sweetened Condensed Milk?
In addition to topping cakes, cookies, and brownies, it can also be used to make ice creams, cake fillings, freeze pops, and truffles.
1 (14-oz) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 cup butter
2 teaspoon vanilla extract
2 1/2 cups firmly packed brown sugar
2/3 cup evaporated milk
4 egg yolks, beaten
1 1/2 cups chopped walnuts or pecans
1 1/3 cups flaked coconut
In a medium saucepan, combine sweetened condensed milk, chocolate chips, butter and vanilla. Cook and stir over medium heat for about 10 minutes or until mixture thickens and is creamy.
Remove from heat and cool completely.
In a large saucepan, combine brown sugar, evaporated milk and egg yolks. Cook and stir over medium heat until mixture boils. Boil for 4 minutes stirring constantly. Remove from heat and cool for 5 minutes.
Stir in walnuts or pecans and coconut and mix well.
Spread cooled chocolate mixture over cake. Drop spoonfuls of cooled sugar mixture over chocolate layer. Using a butter knife, swirl lightly to marbleize.
Refrigerate cake until serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Stovetop
- Diet: Halal
Keywords: German Chocolate Icing, Chocolate Icing, Sweetened Condensed Milk, , , ,