Fudgy Brownies Recipe

The following recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the Chicago food event.

Fudgy Brownies Recipe

Shared at the event by Joelen

Recipe courtesy Gale Gand

Fudgy Brownies Ingredients

• 1/2 cup (1 stick) unsalted butter
• 2 ounces unsweetened chocolate
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 1 cup chopped nuts, optional

Fudgy Brownies Recipe Instructions

1. Preheat oven to 350 degrees F.
2. Melt the butter and chocolate together in a medium pan over very low heat.
3. Stir together and remove from the heat. Add sugar, eggs and vanilla. Mix well.
4. Stir in the flour and salt. Add nuts.
5. Spread the mixture into a buttered 8-inch square pan.
6. Bake until set, about 40 minutes.
7. Cool before cutting.

Fudgy Brownies Recipe

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Ingredients

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• 1/2 cup (1 stick) unsalted butter
• 2 ounces unsweetened chocolate
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 1 cup chopped nuts, optional

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Instructions

1. Preheat oven to 350 degrees F.
2. Melt the butter and chocolate together in a medium pan over very low heat.
3. Stir together and remove from the heat. Add sugar, eggs and vanilla. Mix well.
4. Stir in the flour and salt. Add nuts.
5. Spread the mixture into a buttered 8-inch square pan.
6. Bake until set, about 40 minutes.
7. Cool before cutting.

• Author: Joelen