Cooking spray
2 tablespoons instant coffee granules
1/4 cup hot water
1/4 cup butter
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1 1/3 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/4 cup toffee chips
Preheat oven to 350º.
Coat bottom of a 9-inch square baking pan with cooking spray.
Combine coffee and hot water, stirring until coffee dissolves.
Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350º for 22 minutes. Cool on a wire rack.
Coffee Toffee Brownies: A Guide
Coffee Toffee Brownies are a rich and decadent treat that combines the best of two worlds – sweet toffee chunks and bold coffee flavors that delight the senses. Whether you’re a coffee aficionado or a brownie connoisseur, Coffee Toffee Brownies are sure to be enjoyed by everyone.
Perfect Combination of Coffee & Toffee
Coffee Toffee Brownies are made with a dense and soft fudge brownie, combined with crunchy toffee pieces and freshly brewed espresso. The toffee adds a smooth, caramelized crunch which provides a perfect contrast with the soft brownie and the coffee elevates the flavor with a robust and complex taste.
These treats not only provide great flavor, but they look stunning too. The deep brown hue of the batter and pieces of golden-brown toffee scattered throughout make for a delightful visual treat.
Making Coffee Toffee Brownies the Right Way
Creating Coffee Toffee Brownies is fairly straightforward. The process starts with a brownie batter that is mixed with freshly brewed espresso and pieces of toffee. The batter is then spread into a well-greased and floured baking pan before being baked in the oven.
Recipes usually call for the brownie to be cooked for 35-45 minutes. However, it is best to keep an eye on the brownies and check for doneness after 20-30 minutes of baking. A toothpick or skewer can be inserted into the centre of the brownie to check for doneness. If the toothpick comes out with a few moist crumbs attached, then the brownies are done.
Topping off with More Toffee & More Coffee!
More toffee pieces can be added to the Coffee Toffee Brownies for additional texture. Alternatively, a drizzle of freshly brewed espresso can also be added for an intense flavor burst.
When the Coffee Toffee Brownies are ready, all that’s left to do is pour yourself a cup of coffee, and enjoy this delicious and decadent treat.
Frequently Asked Questions
Q. How long should Coffee Toffee Brownies take to bake?
A. Most recipes call for the Coffee Toffee Brownies to be baked for 35-45 minutes. However, it is important to keep an eye on the brownies and check for doneness after 20-30 minutes of baking. The best way to know when the Coffee Toffee Brownies are done is by sticking a toothpick or skewer into the centre of the brownie. If the toothpick comes out with a few moist crumbs attached, the brownies are done.
Q. What can I use to top off the Coffee Toffee Brownies?
A. Topping the brownies with more toffee pieces is a great way to add some additional texture. In addition to more toffee, another great way to finish off the brownies is by adding a drizzle of freshly brewed espresso over them.
Q. How can I prepare Coffee Toffee Brownies for a special occasion?
A. Coffee Toffee Brownies make a great gift for any special occasion. They can be cut into design shapes – like hearts and stars – and wrapped with beautiful ribbons for the festivities. They can also be decorated with colorful and delicious toppings like chocolate chips, candy sprinkles, and more.
Coffee Toffee Brownies
Decadent brownies with the delicious addition of coffee and toffee chips.
- Total Time: 42 minutes
- Yield: 9 squares 1x
Ingredients
2 tablespoons instant coffee granules
1/4 cup hot water
1/4 cup butter
1/4 cup semi-sweet chocolate chips
1 1/2 cups all-purpose flour
1 1/3 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/4 cup toffee chips
Instructions
Preheat oven to 350º.
Coat bottom of a 9-inch square baking pan with cooking spray.
Combine 2 tablespoons of instant coffee granules with 1/4 cup of hot water, stirring until coffee dissolves.
Combine 1/4 cup of butter and 1/4 cup of semisweet chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon 1 1/2 cups of all-purpose flour into dry measuring cups; level with a knife. Combine flour, 1 1/3 cups of sugar, 1/2 cup of unsweetened cocoa, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a large bowl, stirring with a whisk.
Combine coffee mixture, butter mixture, 1 teaspoon of vanilla extract, and 2 large eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with 1/4 cup of toffee chips.
Bake at 350º for 22 minutes. Cool on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Desserts
- Method: Oven
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 square
- Calories: 350 kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Coffee Toffee Brownies, American Desserts, Oven Baked Brownies, , , ,
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