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Fudgy Brownies Recipe

Indulgent fudge brownies with chopped nuts for a crunchy texture. Perfect for tucking into with a cup of coffee or served as a dessert for a special occasion.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x


Units Scale

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon salt
1 cup chopped nuts (optional)


Preheat oven to 350 degrees F.
Melt the butter and chocolate together in a medium pan over very low heat.
Stir together and remove from the heat. Add sugar, eggs and vanilla. Mix well.
Stir in the flour and salt. Add nuts.
Spread the mixture into a buttered 8-inch square pan.
Bake until set, about 40 minutes.
Cool before cutting.


For extra flavor, add 1/2 teaspoon of ground cinnamon or cocoa powder to the batter. You can also add different kinds of nuts for extra crunch.

  • Author: 9
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Desserts
  • Method: Oven
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Fudgy Brownies Recipe, American Cuisine, Desserts, , , ,