The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared on Tapas.
Baked Goat Cheese in Tomato Sauce
shared at the event by John
Baked Goat Cheese in Tomato Sauce Ingredients
- 2 garlic cloves, minced
- 1/4 cup olive oil
- baguette of bread, sliced
- 8 ounces goat cheese
- 1 to 1 1/2 cups marinara or pasta sauce
- basil leaves (optional garnish)
Goat Cheese Baked in Tomato Sauce Instructions
- Preheat conventional oven or toaster oven to 350°F.
- Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
- Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
- Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
- Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes.
- During last 10 minutes of baking, toast bread until golden brown.
- Garnish cheese with basil if using.
Understanding Baked Goat Cheese in Tomato Sauce
Baked Goat Cheese in Tomato Sauce is a simple, tasty, and savory dish that is growing in popularity. It’s a great way to enjoy goat cheese without having to put in too much effort. Plus, it’s a great accompaniment to many other dishes.
Though this dish is starting to gain traction, many people may not know exactly what it entails. Here, we’ll explore Baked Goat Cheese in Tomato Sauce, why it’s special, how it’s made, and some delicious variations you can try.
What is Baked Goat Cheese in Tomato Sauce?
Baked Goat Cheese in Tomato Sauce is just what it sounds like: goat cheese – usually in log or cylinder form – that is baked in a creamy tomato sauce. The sauce itself typically includes ingredients such as garlic, onions, herbs, olive oil, white wine, and stock. Once the sauce is made, the goat cheese is added and placed in the oven to bake. The resulting dish is a soft and creamy goat cheese with a subtle tomato flavor.
The beauty of this dish lies in its simplicity – it requires only a few ingredients and minimal effort, yet the flavor is robust and delicious. It’s the perfect addition to a meal or even as a main course if served with some crusty bread.
Why is Baked Goat Cheese in Tomato Sauce So Special?
There are many benefits to eating Baked Goat Cheese in Tomato Sauce. First and foremost, it is very healthy. Goat cheese is lower in fat and cholesterol than cow’s milk cheese, yet still rich in delicious flavor. Additionally, it is packed with protein and calcium, which can help keep bones strong.
Tomatoes are also full of benefits. They are high in vitamin C and lycopene, which is a powerful antioxidant. They are also a great source of fiber, which can help keep you full and reduce cholesterol.
In addition to all these amazing health benefits, this dish is also incredibly delicious. The creamy goat cheese pairs perfectly with the sweet and savory tomato sauce, creating a creamy, flavorful dish that everyone will love.
How is Baked Goat Cheese in Tomato Sauce Made?
The easiest way to make Baked Goat Cheese in Tomato Sauce is to use store-bought tomato sauce. All you need to do is saute onion, garlic, and herbs in a large skillet with olive oil until fragrant. Then, add the tomato sauce and white wine and simmer for about 20 minutes until the sauce thickens.
Once the sauce is ready, pour it into an oven-proof dish and place the goat cheese log or cylinder in the middle. Bake for about 25 minutes until the cheese is softened and the sauce is bubbling. Serve with warm crusty bread and you have a delicious, nutritious meal.
Variations on Baked Goat Cheese in Tomato Sauce
Though Baked Goat Cheese in Tomato Sauce is delicious as is, there are a few variations you can try to switch things up a bit. Try adding a bit of spicy chile pepper or red pepper flakes to the tomato sauce for a bit of heat. Or, combine roasted vegetables such as zucchini, eggplant, and bell peppers for a heartier dish. You can even add cooked protein such as chicken, shrimp, or beef.
You can also use different types of cheese such as feta, mozzarella, or ricotta. The possibilities are truly endless.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes, you can make it ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the oven before serving.
Q: Can I use store-bought tomato sauce?
A: Absolutely! Store-bought tomato sauce will make the dish much easier and faster to make.
Q: Can I use other types of cheese?
A: Yes, feel free to try feta, mozzarella, or ricotta cheese.
Q: What are some other variations I can try?
A: You can try adding roasted vegetables or cooked protein to the dish for an additional flavor and texture.
2 garlic cloves, minced
1/4 cup olive oil
baguette of bread, sliced
8 ounces goat cheese
1 to 1 1/2 cups marinara or pasta sauce
basil leaves (optional garnish)
Preheat conventional oven or toaster oven to 350°F.
Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
Pat the goat cheese into a ½-inch pancake and place in shallow baking dish.
Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes.
During last 10 minutes of baking, toast bread until golden brown.
Garnish cheese with basil if using.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven
- Cuisine: N/A
- Diet: Halal
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
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