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Baked Goat Cheese in Tomato Sauce

Baked goat cheese in tomato sauce; an easy and delicious meal perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

2 garlic cloves, minced
1/4 cup olive oil
baguette of bread, sliced
8 ounces goat cheese
1 to 1 1/2 cups marinara or pasta sauce
basil leaves (optional garnish)

Instructions

Preheat conventional oven or toaster oven to 350°F.
Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
Pat the goat cheese into a ½-inch pancake and place in shallow baking dish.
Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes.
During last 10 minutes of baking, toast bread until golden brown.
Garnish cheese with basil if using.

  • Author: 9
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Oven
  • Cuisine: N/A
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Baked Goat Cheese in Tomato Sauce, Vegetarian meal, , , , ,

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