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Old Fashioned Ham w/Brown Sugar & Mustard Glaze

Old Fashioned Ham with Brown Sugar and Mustard Glaze is a classic recipe that has been enjoyed for generations. Ham, which is typically from the hind leg of a pig. It is a popular meat for special occasions such as holidays, Easter, or Christmas. To make the dish, bake or roast in the oven and then coat-bake the ham. It with a sweet and tangy glaze made from brown sugar, mustard, and other ingredients such as honey, vinegar, or spices.


  • 1 10-pound smoked ham with rind, preferably shank end
  • 1 cup unsweetened apple juice or apple cider
  • 1/2 cup whole grain Dijon mustard
  • 2/3 cup (packed) golden brown sugar
  • 1/4 cup honey


  1. Preheat oven to 325°F. Place ham in large roasting pan.
  2. Pour apple juice over ham. Cover ham completely with parchment paper. Then, cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan.
  3. Bake ham until instant-read thermometer inserted into center of ham registers 145°F. Remove ham from oven. Increase oven temperature to 375°F.
  4. Remove foil and parchment from ham.
  5. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard.
  6. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern.
  7. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over.
  8. Bake until ham is well glazed. Spoon any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
  9. Transfer ham to serving platter; let cool at least 45 minutes.
  10. Slice ham and serve slightly warm or at room temperature.


Additional Ingredients

You can use some additional ingredients in Old Fashioned Ham with Brown Sugar and Mustard Glaze, as well as an explanation on why they are essential to the dish:

  1. Ham: The ham is the main ingredient in this dish and the type of ham used is important. They typically recommend a bone-in ham as the bone adds extra flavor and helps keep the meat moist during cooking. They fully cook or semi-cook the ham. Check the package instructions for cooking times and temperatures. These can vary based on the type of ham and its weight.
  2. Brown sugar: Brown sugar is essential to the glaze. It provides a rich, caramelized flavor that pairs perfectly with the mustard. It also helps to sweeten the glaze and create a glossy, golden coating on the ham.
  3. Mustard: Mustard adds a sharp, tangy flavor to the glaze that balances the sweetness of the brown sugar. It can be dijon, yellow, or whole grain mustard, depending on personal preference. The mustard helps to cut through the richness of the brown sugar and adds a bold flavor to the glaze.
  4. Honey: You can add honey to the glaze for added sweetness and to help it adhere to the ham. It also adds a distinct flavor to the glaze that complements the sweetness of the brown sugar and the tanginess of the mustard.
  5. Vinegar: You can use vinegar to add tartness and depth of flavor to the glaze. A small amount of vinegar can help to balance the sweetness of the brown sugar and the tanginess of the mustard, and can also add a brightness to the glaze.
  6. Spices: You can add pices such as cinnamon, cloves, or nutmeg to the glaze for extra flavor. These spices complement the flavors of the brown sugar and mustard and can add depth and warmth to the glaze.
  7. Butter: You can use butter to enhance the flavor and richness of the glaze. It can also help to bind the ingredients together and create a smooth, velvety texture. Butter also adds richness and a smooth mouthfeel to the glaze, which enhances the overall flavor and experience of the dish.

You can use these are the main ingredients in most recipes. Variations can include different types of mustard, sweeteners, or seasonings, depending on personal preference. Each ingredient in Old Fashioned Ham with Brown Sugar and Mustard Glaze is essential in creating a balanced and flavorful dish. The combination of sweet, tangy, and savory flavors in the glaze makes for a delicious, satisfying meal. Just try it out yourself and you’ll see it can be an incredibly easy dish to make.