Macaroni shouldn’t always be associated with cheese. In fact, in our house, it’s given fair treatment as other pastas we cook with. Tonight, I made my meaty macaroni that’s chock full of vegetables, italian sausage, ground beef and parmesan cheese. In fact, I used my previously made bolognese sauce (which I made & froze) and added some additional vegetables (green pepper, mushrooms, chopped basil & 1 plum tomato) to help “wake it up.”
Here’s my recipe for Meaty Macaroni, where my bolognese sauce takes center stage:
1 medium onion, chopped 4 cloves garlic, minced
1 cup baby carrots, diced 1 small green bell pepper, diced 2 cups white mushrooms, sliced 1 bunch fresh basil, chopped 1 large tomato 1 can diced tomato 1 can tomato sauce 1 can tomato paste
1/2 cup red wine 1 lb ground beef 1 lb italian sausage, casings removed
spices: garlic/onion powder, salt, pepper, italian seasoning, oregano, sugar
In a pan, saute garlic and onion.
Add & brown the beef & sausage.
Add browned meats to crockpot. Add remaining ingredients to crockpot. Cook on low for 6-8 hours or high for 4-6 hours. Adjust seasonings to your taste. Use sauce in lasagnas or your fave pasta dish. Tonight I tossed it with cooked macaroni and added grated parmesan cheese for a filling meal.
Meat + cheese = bliss. 🙂
I could use some of that to warm me up right now!
That looks FABULOUS.
😀
Yummy! Another amazing creation! Your blog looks amazing! By the way…TAG! I’ve “tagged you”. Visit my blog for details 😉 Have a great day!