4 cloves garlic, minced
1 small green bell pepper, diced
2 cups white mushrooms, sliced
1 bunch fresh basil, chopped
1 large tomato
1 can diced tomato
1 can tomato sauce
1 can tomato paste
1 lb ground beef
1 lb italian sausage, casings removed
Add remaining ingredients to crockpot.
Cook on low for 6-8 hours or high for 4-6 hours.
Adjust seasonings to your taste.
Use sauce in lasagnas or your fave pasta dish. Tonight I tossed it with cooked macaroni and added grated parmesan cheese for a filling meal.