Here are the recipes for the appetizers I’m serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…
1 pint grape tomatoes
fresh basil leaves
2 fresh mozzarella balls
2 tablespoons balsamic vinegar
2 tablespoons olive oil
½ teaspoon italian seasoning
salt & pepper to taste
bamboo skewers cut in half
On each skewer, alternate threading grape tomatoes, basil and mozzarella balls – one of each per skewer.
Arrange on a serving platter for presentation.
Combine vinegar, oil and seasonings in a small bowl.
Drizzle dressing over skewers & serve.