2 ounces Monterey Jack cheese, shredded
2 ounces mozzarella , shredded
1/4 cup fresh basil leaves, cut into chiffonade or torn
2-3 firm but ripe plum tomatoes, cut into 1/4-inch-thick slices
Fresh basil leaves for garnish
Position a rack in the lower third of the oven and preheat the oven to 400-degrees F.
Roll the dough directly onto a piece of parchment paper into an 11-inch circle.
Toss the cheeses and basil pieces together in a small bowl.
Scatter the mixture over the dough, leaving a 2- to 3- inch border.
Place the tomatoes in slightly overlapping concentric circles atop the cheese.
Fold the uncovered dough border up over the filling, allowing the dough to pleat as you lift it up and work your way around the galette. .
Bake the galette for 35-40 minutes or until the pastry is golden and crisp and the cheese is bubbly.
Transfer the entire baking sheet to a cooling rack and let the galette rest on the sheet for 10 minutes.
Roasted Tomato Galette: An Enticing Appetizer
Galettes are enticing appetizers. Not only do their layered, open pies have a look that tantalizes the eyes, but the combination of seasonal vegetables, flavorful cheese, and flaky pastry make them a divine dish. One of the most popular galette recipes is the Roasted Tomato Galette. This appetizing dish combining the essence of tomatoes, creamy cheese, and light pastries is a sight for sore eyes.
Flavorful Tomatoes
The flavor of this popular entrée comes from roasted tomatoes. Tomatoes are the main ingredient, so it is important that cooks select the ripest and juiciest of the bunch. Heirloom and cherry tomatoes are two of the best varieties to use for this dish. No matter which type cooks select, they should make sure that the tomatoes are juicy and bright when ripe. Not only do the tomatoes bring flavor to the dish, but they also give it a beautiful aesthetic. The colors of the tomatoes, combined with the light pastry and creamy cheese, can make this a dish that not only looks great, but also tastes fantastic.
Adding Cheese
The dish is made even better when adding cheese to the mix. The cheeses added vary from recipe to recipe, but a few of the most common cheeses used to make Roasted Tomato Galettes are feta, goat, and ricotta cheese. Each cheese brings a unique flavor to the table, so choose carefully when deciding which one to use. Additionally, adding a sprinkle of herbs such as thyme or oregano can really bring out the flavors of the tomatoes and cheese. The main goal is to develop a balance between the creamy cheese and the sweet and savory tomato. When the cheese is warm and melted, it infuses the tomatoes with a delightful flavor that will leave your guests asking for more.
Baking
The roasted tomatoes and cheese are then placed atop flaky, buttery pastry dough. The dough can be store-bought or homemade. A thicker dough like puff pastry works best for this kind of dish. The dough should be able to stand up to the tomatoes without getting too soggy. Once the dough is layered with cheese and tomatoes, it must be baked to perfection. The optimal baking temperature is 375°F and the total bake time shouldn’t take more than 30 minutes. The goal is to have the pastry golden and the tomatoes softened and slightly browned.
What is the best cheese for a Roasted Tomato Galette?
Feta, goat, and ricotta cheeses all work well when making a Roasted Tomato Galette. Experiment with different cheeses to find the flavor that best suits you.
How long should a Roasted Tomato Galette bake in the oven?
The optimal baking temperature for a Roasted Tomato Galette is 375°F, and the total bake time shouldn’t take more than 30 minutes.
Can I make the Roasted Tomato Galette in advance?
Yes, you can make the pastry dough in advance and assemble up to a day before baking. However, it is best to bake the galette just before serving for optimal freshness.
Roasted Tomato Galette
This cheese-stuffed galette filled with roasted tomatoes is a deceptively simple yet elegant appetizer, perfect for any gathering.
- Total Time: 50 minutes
- Yield: 9 servings 1x
Ingredients
1/2 recipe galette dough, chilled
2 ounces Monterey Jack cheese, shredded
2 ounces mozzarella, shredded
1/4 cup fresh basil leaves, cut into chiffonade or torn
2–3 firm but ripe plum tomatoes, cut into 1/4-inch-thick slices
Fresh basil leaves for garnish
Instructions
Position a rack in the lower third of the oven and preheat the oven to 400-degrees F.
Roll the dough directly onto a piece of parchment paper into an 11-inch circle.
Toss the cheeses and basil pieces together in a small bowl and scatter the mixture over the dough, leaving a 2-to 3-inch border.
Place the tomatoes in slightly overlapping concentric circles atop the cheese.
Fold the uncovered dough border up over the filling, allowing the dough to pleat as you lift it up and work your way around the galette.
Bake the galette for 35-40 minutes or until the pastry is golden and crisp and the cheese is bubbly.
Transfer the entire baking sheet to a cooling rack and let the galette rest on the sheet for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Roasted Tomato Galette, American Cuisine, Vegetarian Appetizer, , , ,
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