2 large egg yolks
1 (14 ounce) can sweetened condensed milk
1 cup whole milk
1/2 cup espresso (at room temperature)
1 cup granulated sugar
Beat together eggs, yolks, sweetened condensed milk, whole milk and espresso in a large bowl with an electric mixer, or process in a blender or food processor until smooth.
Cook the 1 cup sugar in a small heavy saucepan or copper caramelizing pot over medium heat. Stir constantly until the sugar turns a honey color. As the sugar begins to dissolve, stir only occasionally. Once it dissolves, continue cooking without stirring until the caramelized sugar is deep amber in color. The color will change rapidly, so watch the saucepan carefully. Immediately after you remove the caramelized sugar from the burner, pour it into an 8-inch soufflé dish. Quickly tilt the dish in various directions so that the caramelized sugar coats the bottom and sides.
Carefully pour the coffee mixture into the soufflé dish, and then place them in a water bath, any shallow pan large enough to hold the dish with room to spare and filled with 1 inch of hot water. Bake the flan on the middle rack in a preheated 350 degrees F oven for 1 hour, or until a knife inserted comes out clean.
Remove the flan from the oven and carefully lift the dish from the water bath. Allow the flan to cool to room temperature, and then chill it in the refrigerator for at least 3 hours. Unmold the flan by first running a non-serrated knife along the inside edge of the dish. Next invert the flan onto a serving platter. The caramelized sugar syrup will cascade over the flan. Cut the flan into 6 wedges to serve. Garnish each portion with some of the sugar syrup. Serve at once.
Delicious Coffee Flan
Coffee Flan is a classic dessert dish with an interesting history that combines custard and a coffee syrup, making it a unique treat with an unmistakable flavor. It has been an integral part of the Mediterranean dessert culture for centuries – being featured in some form or another around many countries in the Mediterranean, including Spain, Italy, Peru, Cuba, Argentina, and Mexico. It is a rich and creamy dessert that is enjoyed all over the world, and is very popular in Latin countries, as well as the United States. It is a simple yet exquisite dessert that has a unique flavor and texture that pairs perfectly with the sweetness of the coffee, making it a deliciously diverse culinary experience.
Coffee Flan’s Origins
Coffee flan can be traced all the way back to the 1500s. This dessert first originated in Mediterranean countries and was consumed by both high and low classes of society. Its predecessor, the Spanish flan, was a popular choice for parties and special occasions. This type of flan was made using carrageenan and eggs and was served in a traditional, burnt-sugar-coated dish. As time passed, people began experimenting with different ingredients and adding coffee to the mix, creating a delicious and unique dessert. The origins of this particular type of flan remain debatable, however, many believe that it was first created in the Dominican Republic and that it gained popularity in Spain before other countries began to adopt its recipe. Today, coffee flan has taken many different forms and is a popular dessert across the world.
Nutritional Benefits of Coffee Flan
Coffee flan is a delicious and creamy dessert that is not only rich in flavor but also has a number of health benefits. It is composed of eggs, sweetened condensed milk, and coffee syrup, all of which contain vitamins and minerals in great amounts. Eggs are an excellent source of high-quality protein and can help to regulate blood sugar levels. Additionally, egg yolks are also a good source of calcium, phosphorus, and other essential minerals. Sweetened condensed milk is a source of essential vitamins like A and B, as well as essential minerals like zinc and magnesium. Coffee is also a great source of antioxidants, which can help to reduce inflammation in the body, and can also help to improve mood and reduce stress. Coffee flan is a delectable and unique dessert, and is a lot healthier than many other dessert options. So, indulge in this dessert guilt-free and enjoy all the health benefits it has to offer.
Frequently Asked Questions
Q: What type of ingredients are used for Coffee Flan?
A: Coffee flan is made using coffee syrup, custard, sweetened condensed milk, and egg yolks.
Q: How long does it take to make Coffee Flan?
A: Coffee flan can be made in about one hour and 15 minutes, including baking time.
Q: What type of pan is best used to make Coffee Flan?
A: A traditional flan pan is the best type of pan for making Coffee Flan.
Coffee Flan
A creamy coffee custard topped with a caramelized sugar syrup and served chilled.
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
5 large eggs
2 large egg yolks
1 (14 ounce) can sweetened condensed milk
1 cup whole milk
1/2 cup espresso (at room temperature)
1 cup granulated sugar
Instructions
Beat together eggs, yolks, sweetened condensed milk, whole milk and espresso in a large bowl with an electric mixer, or process in a blender or food processor until smooth.
Cook the 1 cup sugar in a small heavy saucepan or copper caramelizing pot over medium heat. Stir constantly until the sugar turns a honey color. As the sugar begins to dissolve, stir only occasionally. Once it dissolves, continue cooking without stirring until the caramelized sugar is deep amber in color. The color will change rapidly, so watch the saucepan carefully. Immediately after you remove the caramelized sugar from the burner, pour it into an 8-inch soufflé dish. Quickly tilt the dish in various directions so that the caramelized sugar coats the bottom and sides.
Carefully pour the coffee mixture into the soufflé dish, and then place them in a water bath, any shallow pan large enough to hold the dish with room to spare and filled with 1 inch of hot water. Bake the flan on the middle rack in a preheated 350 degrees F oven for 1 hour, or until a knife inserted comes out clean.
Remove the flan from the oven and carefully lift the dish from the water bath. Allow the flan to cool to room temperature, and then chill it in the refrigerator for at least 3 hours. Unmold the flan by first running a non-serrated knife along the inside edge of the dish. Next invert the flan onto a serving platter. The caramelized sugar syrup will cascade over the flan. Cut the flan into 6 wedges to serve. Garnish each portion with some of the sugar syrup. Serve at once.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Oven
- Cuisine: International
- Diet: Halal
Keywords: Coffee Flan, Espresso Flan, International Cuisine, , , ,
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