The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.
(sweet soy sauce noodles)
3-4 cloves garlic, minced
4 tablespoons oil
1 lb sliced chicken, pork or beef (your choice)
4 tablespoons black soy sauce
4 tablespoons regular or lite soy sauce
2-3 tablespoons granulated sugar
1/2 package wide rice sticks (pho noodles)
2 cups frozen broccoli
To prep rice sticks, boil water in a dutch oven. Once water has come to a boil, turn off heat and place dried rice sticks into the water. Let it sit for 5-7 minutes until it softens. Drain & set aside.
In a large wok, heat oil. When hot, add onions & garlic.
Once onions have softened, add meat (chicken, pork or beef) and saute for 3-5 minutes.
After 3-5 minutes, add soy sauces and sugar.
Stir and reduce until sauce is slightly thick, about 5-7 minutes.
Add broccoli & toss to heat through.
When broccoli is heated through, add drained rice stick and toss gently.
To serve, place noodles on platter and garnish with fresh bean sprouts, crushed peanuts and/or sliced green onions.